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Rosemary Bell Pepper Bread

Rosemary Bell Pepper Bread

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Pillsbury Kitchens

Updated May 7, 2010

Rosemary Bell Pepper Bread

Rosemary Bell Pepper Bread

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Prep Time 10 min
Total 35 min
Ingredients 10
Servings 12

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Ingredients

1 3/4 cups All Purpose Flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons margarine or butter
2/3 cup skim milk
1/2 cup chopped red, yellow or green bell pepper
1 teaspoon chopped fresh rosemary or 1/2 teaspoon dried rosemary leaves, crushed
1 egg or 2 egg whites
2 tablespoons grated Parmesan cheese

Instructions

Step
1

Heat oven to 400°F. Spray 8 or 9-inch round cake pan with nonstick cooking spray.
Step
2

Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, baking powder, baking soda and salt; mix well.
Step
3

With pastry blender or fork, cut in margarine until well mixed. Stir in milk, bell pepper, rosemary and egg until soft dough forms. Spread dough evenly in spray-coated pan. Sprinkle with Parmesan cheese.
Step
4

Bake at 400°F. for 16 to 22 minutes or until center is firm to the touch and cheese is golden brown. Cut into wedges. Serve warm or cool.

Nutrition

100 Calories

3g Total Fat

3g Protein

15g Total Carbohydrate

1g Sugars

Nutrition Facts

Serving Size: 1 serving

Calories: 100

Calories from Fat: 25

Total Fat: 3g; 5%

Saturated Fat: 1g; 5%

Cholesterol: 20mg; 7%

Sodium: 210mg; 9%

Total Carbohydrate: 15g; 5%

Dietary Fiber: 1g; 4%

Sugars: 1g

Protein: 3g

% Daily Value*:

Vitamin A: 8%; 8%

Vitamin C: 10%; 10%

Calcium: 8%; 8%

Iron: 6%; 6%

Exchanges:

1 Starch; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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