This quick bread cousin of Italian focaccia is deliciously flavored with bits of bell pepper and aromatic rosemary.
Rosemary Bell Pepper Bread
- Prep Time 10 min
- Total 35 min
- Ingredients 10
- Servings 12
Ingredients
- 1 3/4 cups All Purpose Flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons margarine or butter
- 2/3 cup skim milk
- 1/2 cup chopped red, yellow or green bell pepper
- 1 teaspoon chopped fresh rosemary or 1/2 teaspoon dried rosemary leaves, crushed
- 1 egg or 2 egg whites
- 2 tablespoons grated Parmesan cheese
Instructions
-
Step1Heat oven to 400°F. Spray 8 or 9-inch round cake pan with nonstick cooking spray.
-
Step2Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, baking powder, baking soda and salt; mix well.
-
Step3With pastry blender or fork, cut in margarine until well mixed. Stir in milk, bell pepper, rosemary and egg until soft dough forms. Spread dough evenly in spray-coated pan. Sprinkle with Parmesan cheese.
-
Step4Bake at 400°F. for 16 to 22 minutes or until center is firm to the touch and cheese is golden brown. Cut into wedges. Serve warm or cool.
Nutrition
100
Calories
3g
Total Fat
3g
Protein
15g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 serving
- Calories
- 100
- Calories from Fat
- 25
- Total Fat
- 3g
- 5%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 20mg
- 7%
- Sodium
- 210mg
- 9%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 1g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 10%
- 10%
- Calcium
- 8%
- 8%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 1/2 Fat;Tips from the
Pillsbury Kitchens
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