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Roasted Vegetable Crescent Pizza

Roasted Vegetable Crescent Pizza

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By Pillsbury Kitchens

Updated Sep 6, 2019

Roasted Vegetable Crescent Pizza

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Roasted Vegetable Crescent Pizza

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Prep Time 25 min
Total 1 hr 50 min
Ingredients 12
Servings 24

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Ingredients

1 medium (3/4 lb) peeled orange sweet potato, cut into 3/4-inch pieces (1 3/4 cups)
1/2 small red onion, cut into wedges (1 cup)
2 medium peeled carrots, cut in half lengthwise and into 3/4-inch pieces (1 cup)
1/2 lb quartered Brussels sprouts (1 1/2 cups)
1 3/4 cups bite-size cauliflower florets
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 package (5 oz) Boursin® garlic and fine herbs cheese
1 package (8 oz) cream cheese, softened
2 teaspoons chopped fresh thyme leaves

Pillsbury Crescents

Instructions

Step
1

Heat oven to 375°F. Spray 18x13x1-inch pan with cooking spray. In large bowl, mix vegetables, olive oil, salt and pepper; toss to coat evenly. Pour mixture into pan.
Step
2

Bake 20 minutes; stir, and return to oven. Continue baking 23 to 26 minutes or until vegetables are browned and tender when poked with a fork. Remove from oven, and set aside to cool.
Step
3

Unroll both cans of dough. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust. Bake 12 to 15 minutes or until golden brown. Cool completely, about 20 minutes.
Step
4

In medium bowl, add Boursin® cheese and cream cheese. Beat with electric mixture on medium speed until smooth. Spread over crust. Top evenly with vegetable mixture; sprinkle with thyme. Serve immediately, or cover and refrigerate up to 2 hours before serving. Cut into 6 rows by 4 rows to serve.

Nutrition

150 Calories

10g Total Fat

2g Protein

12g Total Carbohydrate

3g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 150

Calories from Fat: 90

Total Fat: 10g; 15%

Saturated Fat: 5g; 25%

Trans Fat: 0g

Cholesterol: 15mg; 5%

Sodium: 270mg; 11%

Potassium: 120mg; 3%

Total Carbohydrate: 12g; 4%

Dietary Fiber: 1g; 3%

Sugars: 3g

Protein: 2g

% Daily Value*:

Vitamin A: 35%; 35%

Vitamin C: 10%; 10%

Calcium: 2%; 2%

Iron: 4%; 4%

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choice

1

*Percent Daily Values are based on a 2,000 calorie diet.

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