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Roasted Garlic-Turkey Crescent Braid

Roasted Garlic-Turkey Crescent Braid
  • Prep 15 min
  • Total 55 min
  • Ingredients 9
  • Servings 6
Won't everyone love this sandwich? Crescent rolls are braided over a creamy garlic-turkey filling.
Updated October 22, 2018
Bake-Off® Contest 39, 2000
Bake-Off® Contest 39, 2000
Barbara Carlson
Eagan, Minnesota

Ingredients

  • 1/4 cup reduced-fat roasted garlic cream cheese (from 8-oz container)
  • 1/4 cup chive-and-onion sour cream potato topper (from 12-oz container)
  • 1 2/3 cups (about 1/2 lb) cooked turkey breast strips (1x1/4x1/8-inch)
  • 2/3 cup shredded Italian cheese blend (2 1/2 oz)
  • 1/3 cup julienne-cut oil-packed sun-dried tomatoes, drained and 1 tablespoon oil reserved
  • 1 jar (4.5 oz) sliced mushrooms, well drained
  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
  • 1 to 2 tablespoons beaten egg
  • 2 to 3 tablespoons pine nuts

Steps

  • 1
    Heat oven to 350°F. Lightly grease cookie sheet. In medium bowl, mix cream cheese and sour cream until smooth. Add turkey, cheese, tomatoes and mushrooms; mix well.
  • 2
    If using crescent rolls: Unroll dough into 2 long rectangles. Place on cookie sheet. Overlap long sides to form 14x9-inch rectangle. Firmly press edges and perforations to seal. If using dough sheet: Unroll dough. Place on cookie sheet. Press to form 14x9-inch rectangle.
  • 3
    Spread turkey mixture in 3-inch lengthwise strip down center of dough. With scissors or sharp knife, make cuts 1 inch apart on long sides of dough to within 1/2 inch of filling. Alternately cross strips over filling.
  • 4
    In small bowl, stir egg and reserved 1 tablespoon tomato oil until well mixed. Brush over dough; sprinkle with pine nuts.
  • 5
    Bake 28 to 35 minutes or until deep golden brown. Cool 5 minutes. Cut into crosswise slices.

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
8g
39%
Trans Fat
2g
Cholesterol
60mg
20%
Sodium
600mg
25%
Potassium
280mg
8%
Total Carbohydrate
19g
6%
Dietary Fiber
1g
5%
Sugars
6g
Protein
20g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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