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Barbara Carlson
Eagan, Minnesota
Roasted Garlic-Turkey Crescent Braid
Won't everyone love this sandwich? Crescent rolls are braided over a creamy garlic-turkey filling.
Roasted Garlic-Turkey Crescent Braid
- Prep Time 15 min
- Total 55 min
- Ingredients 9
- Servings 6
Ingredients
- 1/4 cup reduced-fat roasted garlic cream cheese (from 8-oz container)
- 1/4 cup chive-and-onion sour cream potato topper (from 12-oz container)
- 1 2/3 cups (about 1/2 lb) cooked turkey breast strips (1x1/4x1/8-inch)
- 2/3 cup shredded Italian cheese blend (2 1/2 oz)
- 1/3 cup julienne-cut oil-packed sun-dried tomatoes, drained and 1 tablespoon oil reserved
- 1 jar (4.5 oz) sliced mushrooms, well drained
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1 to 2 tablespoons beaten egg
- 2 to 3 tablespoons pine nuts
Instructions
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Step1Heat oven to 350°F. Lightly grease cookie sheet. In medium bowl, mix cream cheese and sour cream until smooth. Add turkey, cheese, tomatoes and mushrooms; mix well.
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Step2If using crescent rolls: Unroll dough into 2 long rectangles. Place on cookie sheet. Overlap long sides to form 14x9-inch rectangle. Firmly press edges and perforations to seal. If using dough sheet: Unroll dough. Place on cookie sheet. Press to form 14x9-inch rectangle.
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Step3Spread turkey mixture in 3-inch lengthwise strip down center of dough. With scissors or sharp knife, make cuts 1 inch apart on long sides of dough to within 1/2 inch of filling. Alternately cross strips over filling.
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Step4In small bowl, stir egg and reserved 1 tablespoon tomato oil until well mixed. Brush over dough; sprinkle with pine nuts.
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Step5Bake 28 to 35 minutes or until deep golden brown. Cool 5 minutes. Cut into crosswise slices.
Nutrition
340
Calories
20g
Total Fat
20g
Protein
19g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 340
- Calories from Fat
- 180
- Total Fat
- 20g
- 31%
- Saturated Fat
- 8g
- 39%
- Trans Fat
- 2g
- Cholesterol
- 60mg
- 20%
- Sodium
- 600mg
- 25%
- Potassium
- 280mg
- 8%
- Total Carbohydrate
- 19g
- 6%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 6g
- Protein
- 20g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 6%
- 6%
- Calcium
- 15%
- 15%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
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