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Roasted Garlic Spread

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Roasted Garlic Spread
  • Prep 15 min
  • Total 60 min
  • Ingredients 2
  • Servings 40
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Enjoy this roasted spread made using garlic and butter - a perfect condiment.
Updated Feb 25, 2011

Ingredients

  • 14 unpeeled garlic cloves
  • 1/2 cup butter or margarine, softened

Steps

  • 1
    Heat oven to 400°F. Wrap garlic cloves in foil. Bake 40 minutes or until very soft. Open foil; cool 5 minutes or until cool to touch.
  • 2
    Slip garlic cloves from skins into small bowl; discard skins. Mash cloves with fork; beat in butter until light and fluffy. Store in refrigerator up to 2 weeks.

Tips from the Pillsbury Kitchens

  • tip 1
    Roasting garlic releases its sweetness and makes the garlic mellow and mild.
  • tip 2
    When unpeeled garlic cloves are roasted, it’s easy to squeeze them between your fingers so the soft garlic pops out.
  • tip 3
    Serve this spread with Cornmeal Sage Scones for a special dinner party.

Nutrition Information

120 Calories, 12g Total Fat, 0g Protein, 2g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Tablespoon
Calories
120
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
7g
35%
Cholesterol
30mg
10%
Sodium
120mg
5%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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