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Roasted Chicken Noodle Soup

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By Pillsbury Kitchens
Updated Apr 17, 2015
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In need of a quick dinner? Try this easy chicken noodle soup simmered in savory Progresso™ broth. It's ready in just 25 minutes, or you can make a batch ahead of time and freeze for later!

Roasted Chicken Noodle Soup

  • Prep Time 25 min
  • Total 25 min
  • Ingredients 8
  • Servings 5
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Ingredients

  • 2 cups frozen southern-style diced hash brown potatoes (from 32-oz bag)
  • 1 1/2 cups frozen onions, celery, bell pepper and parsley seasoning blend (from 12-oz bag)
  • 3 1/2 cups Progresso™ chicken broth (from 32-oz carton)
  • 1 1/4 cups uncooked wide egg noodles (2 oz)
  • 1/4 teaspoon salt
  • 1/8 teaspoon dried thyme leaves
  • 1 cup chopped roasted chicken breast
  • 1 cup evaporated milk (from 12-oz can)
Make With
Progresso Broth

Instructions

  • Step 
    1
    Spray 3-quart saucepan with cooking spray; heat over medium-high heat. Add potatoes and seasoning blend; cook 3 minutes, stirring constantly.
  • Step 
    2
    Add broth, noodles, salt and thyme. Heat to boiling; reduce heat to low. Partially cover; simmer 7 minutes. Stir in chicken and milk. Cook 5 minutes, stirring occasionally, until noodles are tender.

Nutrition

200 Calories
6g Total Fat
15g Protein
21g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Total Fat
6g
0%
Saturated Fat
3g
0%
Sodium
790mg
0%
Total Carbohydrate
21g
0%
Dietary Fiber
0g
0%
Protein
15g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Low-Fat Milk; 1 Very Lean Meat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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