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Rice Pudding Bake

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Pillsbury Kitchens
Updated Sep 29, 2010
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Enjoy this delicious rice pudding - perfect for a yummy dessert.

Rice Pudding Bake

  • Prep Time 35 min
  • Total 1 hr 45 min
  • Ingredients 12
  • Servings 9
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Ingredients

Rice Mixture

  • 1/2 cup uncooked regular long-grain white rice
  • 2 tablespoons sugar
  • 2 cups milk
  • 1 tablespoon butter or margarine

Pudding

  • 6 eggs
  • 1 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup raisins
  • 2 cups milk
  • Whipped cream, if desired

Instructions

  • Step 
    1
    In 2-quart saucepan, mix rice mixture ingredients. Heat to boiling. Reduce heat to low; cook uncovered 20 to 25 minutes, stirring occasionally, until creamy. Remove from heat; cool 10 minutes.
  • Step 
    2
    Heat oven to 350°F. Lightly grease 8-inch square (2-quart) glass baking dish with shortening or cooking spray. In large bowl, beat eggs with wire whisk until blended. Stir in remaining pudding ingredients and the rice mixture. Pour into baking dish.
  • Step 
    3
    Bake 55 to 60 minutes or until set. Serve warm or cold. If desired, serve with whipped cream. Store in refrigerator.

Nutrition

280 Calories
7g Total Fat
9g Protein
46g Total Carbohydrate
36g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
155mg
51%
Sodium
170mg
7%
Potassium
270mg
8%
Total Carbohydrate
46g
15%
Dietary Fiber
0g
0%
Sugars
36g
Protein
9g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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