You could add a pound of ground beef. Cook with the onion until thoroughly cooked, then drain before stirring in the garlic and chile. Continue as directed—except use a 3-quart casserole.
This pot pie is baked first without the breadsticks on top so it can get hot enough without overbrowning the breadsticks.
This vegetarian pot pie is so hearty, you’ll never miss the meat! Serve with your favorite burrito toppings.
If you like refried beans, replace the pinto beans with 1 can (16 oz) Old El Paso® refried beans.
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