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Rib-Eye Steaks with Smoky Tomato Salsa

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Pillsbury Kitchens
Updated Dec 20, 2023
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Dinner ready in 30 minutes! Enjoy this grilled beef served with salsa made using salsa and tomatillos.

Rib-Eye Steaks with Smoky Tomato Salsa

  • Prep Time 30 min
  • Total 30 min
  • Ingredients 7
  • Servings 4
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Ingredients

Salsa

  • 2 tomatillos, husks removed, diced
  • 1/2 cup thick & chunky salsa
  • 2 tablespoons finely chopped yellow bell pepper
  • 1 tablespoon chopped fresh chives
  • 1/8 to 1/4 teaspoon liquid smoke

Steaks

  • 4 (3/4-inch-thick) boneless beef rib-eye steaks
  • 1 teaspoon coarsely ground Santa Fe-style seasoning blend or dried southwestern seasoning blend

Instructions

  • Step 
    1
    Heat grill. In small bowl, combine all salsa ingredients; mix well.
  • Step 
    2
    When ready to grill, sprinkle steaks on both sides with seasoning blend. Place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 12 minutes or until of desired doneness, turning once or twice. Serve salsa with steaks.

Nutrition

310 Calories
14g Total Fat
43g Protein
4g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
5g
25%
Cholesterol
115mg
38%
Sodium
400mg
17%
Total Carbohydrate
4g
1%
Dietary Fiber
1g
4%
Sugars
2g
Protein
43g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
15%
15%
Calcium
2%
2%
Iron
20%
20%
Exchanges:
6 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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