Rhubarb-Strawberry Sauce

Rhubarb and strawberries, a classic combination, work well in this versatile sauce that can be served warm or cool. MORE+ LESS-

cups sliced fresh or frozen rhubarb

1/2

cup sugar

1/4

cup water

pint (2 cups) fresh strawberries, sliced

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1

In medium saucepan, combine rhubarb, sugar and water; mix well. Bring toa boil. Reduce heat to medium-low; simmer 5 minutes.
2

Stir in strawberries. Cook 1 minute. Serve warm or cool.

Nutrition Information

1 Fruit; 1 Other Carbohydrate;

*Percent Daily Values are based on a 2,000 calorie diet.