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Reuben Foldovers

18 Ratings

7 Comments

Prep 10 min
Total 25 min
Ingredients 7
Servings 2

All the classic flavors of a Reuben are tucked in a tasty biscuit crust. MORE+ LESS-

By Pillsbury Kitchens

March 11, 2011

Ingredients

frozen butterflake dinner rolls

tablespoon Thousand Island dressing

oz sliced corned beef

tablespoons sauerkraut, well drained

tablespoons shredded Swiss cheese

egg, beaten

1/2

teaspoon sesame seed

Steps

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1

Heat oven to 350°F. Spray cookie sheet with cooking spray.
2

Place rolls on microwavable plate. Microwave uncovered on High 10 seconds. Turn over, and microwave 10 seconds longer. Press and stretch each roll into 5-inch round.
3

Spoon about 1 1/2 teaspoons dressing on each round to within 1/2 inch of edge. On half of each round, place half of corned beef (folding if necessary), sauerkraut and Swiss cheese. Fold dough over filling; press edges with fork to seal. Brush with egg; sprinkle with sesame seed.
4

Bake 15 to 20 minutes or until golden brown.

Expert Tips

Pillsbury® frozen dinner rolls make this a versatile recipe. Take out just two rolls for two sandwiches, or double or triple the filling recipe and use more rolls. Just pop the rest back in the freezer.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 330
Calories from Fat: 180

% Daily Value

Total Fat: 20g; 31%
Saturated Fat 6g 32% Trans Fat 2 1/2g
Cholesterol: 140mg; 47%
Sodium: 910mg; 38%
Potassium: 105mg; 3%
Total Carbohydrate: 23g; 8%
Dietary Fiber 0g 0% Sugars 5g
Protein: 15g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 0%; 0%
Calcium: 8%; 8%
Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 1/2 Fat;