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Refrigerated Fruit Salad

Refrigerated Fruit Salad
  • Prep 10 min
  • Total 4 hr 10 min
  • Ingredients 6
  • Servings 12
Looking for a stress free dessert? Then enjoy this refrigerated fruit salad that features marshmallows.
Updated February 18, 2011

Ingredients

  • 1 (21-oz.) can peach pie filling
  • 1 (20-oz.) can pineapple chunks in unsweetened juice, drained
  • 1 (11-oz.) can mandarin orange segments, drained
  • 1 cup seedless red grapes, halved, or 1 cup fresh blueberries
  • 1 cup miniature marshmallows
  • 2 bananas, sliced

Steps

  • 1
    In large bowl, combine all ingredients; mix well. Cover; refrigerate at least 4 hours or overnight.

  • Use firm bananas, not soft or overripe bananas. Firmer bananas will maintain their shape and color longer.
  • Apricot pie filling is just as delicious as peach.
  • This recipe is great for camping because it holds up well for several days in the cooler.

Nutrition Facts

Serving Size: 1/2 Cup
Calories
110
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
10mg
0%
Total Carbohydrate
27g
9%
Dietary Fiber
2g
8%
Sugars
22g
Protein
1g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
25%
25%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Fruit; 2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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