Feel great when you eat this colorful, veggie-chocked, low-fat salad!
Red and Green Cabbage Salad
- Prep Time 15 min
- Total 2 hr 15 min
- Ingredients 10
- Servings 8
Ingredients
Dressing
- 1 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon dry mustard
- 1/2 teaspoon caraway seed
- 1 cup cider vinegar
Salad
- 2 cups finely shredded red cabbage
- 2 cups finely shredded green cabbage
- 1/2 cup shredded carrot
- 1/2 cup chopped red bell pepper
- 1/4 cup finely chopped green onions
Instructions
-
Step1In small saucepan, combine all dressing ingredients; cook over medium-low heat just until sugar is dissolved, stirring frequently.
-
Step2In medium bowl, combine all salad ingredients; mix well. Add dressing; mix well. Refrigerate at least 2 hours to blend flavors, stirring occasionally. (As vegetables marinate, volume will decrease). If desired, serve with slotted spoon.
Nutrition
120
Calories
0g
Total Fat
1g
Protein
30g
Total Carbohydrate
27g
Sugars
Nutrition Facts
Serving Size: 1/4 Cup
- Calories
- 120
- Calories from Fat
- 0
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Cholesterol
- 0mg
- 0%
- Sodium
- 140mg
- 6%
- Total Carbohydrate
- 30g
- 10%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 27g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 45%
- 45%
- Vitamin C
- 50%
- 50%
- Calcium
- 2%
- 2%
- Iron
- 2%
- 2%
Exchanges:
2 Fruit; 1/2 Vegetable;
© 2025 ®/TM General Mills All Rights Reserved