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Red and Green Cabbage Salad

Red and Green Cabbage Salad
  • Prep 15 min
  • Total 2 hr 15 min
  • Ingredients 10
  • Servings 8
Feel great when you eat this colorful, veggie-chocked, low-fat salad!
Updated February 28, 2005

Ingredients

Dressing

  • 1 cup sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon caraway seed
  • 1 cup cider vinegar

Salad

  • 2 cups finely shredded red cabbage
  • 2 cups finely shredded green cabbage
  • 1/2 cup shredded carrot
  • 1/2 cup chopped red bell pepper
  • 1/4 cup finely chopped green onions

Steps

  • 1
    In small saucepan, combine all dressing ingredients; cook over medium-low heat just until sugar is dissolved, stirring frequently.
  • 2
    In medium bowl, combine all salad ingredients; mix well. Add dressing; mix well. Refrigerate at least 2 hours to blend flavors, stirring occasionally. (As vegetables marinate, volume will decrease). If desired, serve with slotted spoon.

Nutrition Facts

Serving Size: 1/4 Cup
Calories
120
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
140mg
6%
Total Carbohydrate
30g
10%
Dietary Fiber
1g
4%
Sugars
27g
Protein
1g
% Daily Value*:
Vitamin A
45%
45%
Vitamin C
50%
50%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
2 Fruit; 1/2 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.
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