A meatless pasta dinner ready in just 30 minutes! Perfect if you love French cuisine.
Ratatouille Pasta
- Prep Time 30 min
- Total 30 min
- Ingredients 10
- Servings 2
Ingredients
- 3 oz. (1 1/3 cups) uncooked bow tie pasta (farfalle)
- 1 teaspoon olive oil
- 1 small onion, sliced
- 2 large garlic cloves, minced
- 1 cup chopped eggplant
- 1 (14.5-oz.) can diced tomatoes, undrained
- 1/2 medium zucchini, cut in half lengthwise, sliced
- 3 tablespoons coarsely chopped fresh basil
- 1/8 teaspoon coarse ground black pepper
- Dash salt
Instructions
-
Step1Cook pasta to desired doneness as directed on package. Drain; cover to keep warm.
-
Step2Meanwhile, heat oil in medium nonstick skillet over medium heat until hot. Add onion and garlic; cook 1 to 2 minutes or until tender. Add eggplant and tomatoes. Bring to a boil. Reduce heat; cover and simmer 10 minutes.
-
Step3Add zucchini, basil, pepper and salt; cover and cook an additional 5 minutes or until vegetables are crisp-tender. Serve over pasta. If desired, sprinkle with additional chopped fresh basil.
Nutrition
280
Calories
3g
Total Fat
9g
Protein
53g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 280
- Calories from Fat
- 25
- Total Fat
- 3g
- 5%
- Saturated Fat
- 0g
- 0%
- Cholesterol
- 0mg
- 0%
- Sodium
- 530mg
- 22%
- Total Carbohydrate
- 53g
- 18%
- Dietary Fiber
- 5g
- 20%
- Sugars
- 10g
- Protein
- 9g
% Daily Value*:
- Vitamin A
- 30%
- 30%
- Vitamin C
- 45%
- 45%
- Calcium
- 10%
- 10%
- Iron
- 20%
- 20%
Exchanges:
3 Starch; 3 Other Carbohydrate; 1 1/2 Vegetable;
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