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Raspberry-Pear Dessert

Raspberry-Pear Dessert
  • Prep 25 min
  • Total 30 min
  • Ingredients 4
  • Servings 8
Dazzle dessert lovers with a pastry-topped rosy pear dessert that's ready in 30 minutes!
Updated January 12, 2010

Ingredients

  • 1 can (21 oz) raspberry pie filling
  • 3 ripe medium pears, peeled, sliced
  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 1 tablespoon sugar

Steps

  • 1
    Heat oven to 425°F. In 3-quart saucepan, gently mix pie filling and pear slices. Cook over medium heat about 15 minutes, stirring occasionally, until pears are tender; keep warm.
  • 2
    Remove pie crust from pouch; place flat on cutting board or pastry cloth. With 2-inch cookie cutters (heart, diamond, club and spade shapes), cut 16 shapes; place on ungreased cookie sheet. Sprinkle with sugar.
  • 3
    Bake 4 to 6 minutes or until golden brown.
  • 4
    To serve, spoon about 1/2 cup hot fruit mixture into each individual dessert dish. Top each with 2 pastry pieces.

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
260mg
11%
Potassium
160mg
5%
Total Carbohydrate
56g
19%
Dietary Fiber
3g
12%
Sugars
23g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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