Dazzle dessert lovers with a pastry-topped rosy pear dessert that's ready in 30 minutes!
Raspberry-Pear Dessert
- Prep Time 25 min
- Total 30 min
- Ingredients 4
- Servings 8
Ingredients
- 1 can (21 oz) raspberry pie filling
- 3 ripe medium pears, peeled, sliced
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 tablespoon sugar
Instructions
-
Step1Heat oven to 425°F. In 3-quart saucepan, gently mix pie filling and pear slices. Cook over medium heat about 15 minutes, stirring occasionally, until pears are tender; keep warm.
-
Step2Remove pie crust from pouch; place flat on cutting board or pastry cloth. With 2-inch cookie cutters (heart, diamond, club and spade shapes), cut 16 shapes; place on ungreased cookie sheet. Sprinkle with sugar.
-
Step3Bake 4 to 6 minutes or until golden brown.
-
Step4To serve, spoon about 1/2 cup hot fruit mixture into each individual dessert dish. Top each with 2 pastry pieces.
Nutrition
340
Calories
12g
Total Fat
2g
Protein
56g
Total Carbohydrate
23g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 340
- Calories from Fat
- 110
- Total Fat
- 12g
- 19%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 260mg
- 11%
- Potassium
- 160mg
- 5%
- Total Carbohydrate
- 56g
- 19%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 23g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 4%
- 4%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
4
© 2025 ®/TM General Mills All Rights Reserved