Raspberry-Almond Crescents with White Chocolate Sauce
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Updated Oct 19, 2018
Blogger Cheri Liefeld of Adventures in the Kitchen shares how easy it is to create a delicious raspberry-almond crescents using Pillsbury™ refrigerated crescent roll dough.
Raspberry-Almond Crescents with White Chocolate Sauce
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- Prep Time 15 min
- Total 35 min
- Ingredients 7
- Servings 8
Ingredients
Rolls
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 8 teaspoons raspberry preserves
- 1/4 cup butter, melted
- 1/2 cup sliced almonds
- 1/2 cup powdered sugar
Dipping Sauce
- 1 cup white vanilla baking chips (6 oz)
- 1/4 cup whipping cream
Instructions
-
Step1Heat oven to 375°F. Separate dough into 8 triangles. Place 1 teaspoon preserves on shortest side of each triangle. Starting at shortest side, roll up each triangle; curve into crescent shape. Place on ungreased cookie sheet.
-
Step2Brush tops of rolls with melted butter. Stir almonds into remaining melted butter. Spoon almonds over tops of rolls.
-
Step3Bake 10 to 12 minutes or until golden brown. Remove from cookie sheet to cooling rack; cool 5 minutes. Sprinkle with powdered sugar; place on serving plate.
-
Step4To make Dipping Sauce, in 1-quart saucepan, heat baking chips and whipping cream over medium-low heat, stirring frequently, until chips are melted. Pour into small bowl. Serve rolls with sauce for dipping.
Nutrition
No nutrition information available for this recipe
Recipe Tips
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