Raspberry-Almond Crescents with White Chocolate Sauce
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Updated Oct 19, 2018
Blogger Cheri Liefeld of Adventures in the Kitchen shares how easy it is to create a delicious raspberry-almond crescents using Pillsbury™ refrigerated crescent roll dough.
Raspberry-Almond Crescents with White Chocolate Sauce
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- Prep Time 15 min
- Total 35 min
- Ingredients 7
- Servings 8
Ingredients
Rolls
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 8 teaspoons raspberry preserves
- 1/4 cup butter, melted
- 1/2 cup sliced almonds
- 1/2 cup powdered sugar
Dipping Sauce
- 1 cup white vanilla baking chips (6 oz)
- 1/4 cup whipping cream
Instructions
-
Step1Heat oven to 375°F. Separate dough into 8 triangles. Place 1 teaspoon preserves on shortest side of each triangle. Starting at shortest side, roll up each triangle; curve into crescent shape. Place on ungreased cookie sheet.
-
Step2Brush tops of rolls with melted butter. Stir almonds into remaining melted butter. Spoon almonds over tops of rolls.
-
Step3Bake 10 to 12 minutes or until golden brown. Remove from cookie sheet to cooling rack; cool 5 minutes. Sprinkle with powdered sugar; place on serving plate.
-
Step4To make Dipping Sauce, in 1-quart saucepan, heat baking chips and whipping cream over medium-low heat, stirring frequently, until chips are melted. Pour into small bowl. Serve rolls with sauce for dipping.
Nutrition
No nutrition information available for this recipe
Tips from the
Pillsbury Kitchens
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