Skip to Content
Menu

Raspberry-Almond Crescents with White Chocolate Sauce

  • Save
  • Jump to Recipe
Updated Oct 19, 2018
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Blogger Cheri Liefeld of Adventures in the Kitchen shares how easy it is to create a delicious raspberry-almond crescents using Pillsbury™ refrigerated crescent roll dough.

Raspberry-Almond Crescents with White Chocolate Sauce

  • Prep Time 15 min
  • Total 35 min
  • Ingredients 7
  • Servings 8
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Rolls

Dipping Sauce

  • 1 cup white vanilla baking chips (6 oz)
  • 1/4 cup whipping cream

Instructions

  • Step 
    1
    Heat oven to 375°F. Separate dough into 8 triangles. Place 1 teaspoon preserves on shortest side of each triangle. Starting at shortest side, roll up each triangle; curve into crescent shape. Place on ungreased cookie sheet.
  • Step 
    2
    Brush tops of rolls with melted butter. Stir almonds into remaining melted butter. Spoon almonds over tops of rolls.
  • Step 
    3
    Bake 10 to 12 minutes or until golden brown. Remove from cookie sheet to cooling rack; cool 5 minutes. Sprinkle with powdered sugar; place on serving plate.
  • Step 
    4
    To make Dipping Sauce, in 1-quart saucepan, heat baking chips and whipping cream over medium-low heat, stirring frequently, until chips are melted. Pour into small bowl. Serve rolls with sauce for dipping.

Nutrition

No nutrition information available for this recipe

Recipe Tips

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section