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1

Raspberry-Almond Crescents with White Chocolate Sauce

Prep 15 min
Total 35 min
Ingredients 7
Servings 8

Blogger Cheri Liefeld of Adventures in the Kitchen shares how easy it is to create a delicious raspberry-almond crescents using Pillsbury® refrigerated crescent roll dough. MORE+ LESS-

By Pillsbury Kitchens

May 20, 2013

Ingredients

Rolls

can (8 oz) Pillsbury™ refrigerated crescent dinner rolls

teaspoons raspberry preserves

1/4

cup butter, melted

1/2

cup sliced almonds

1/2

cup powdered sugar

Dipping Sauce

cup white vanilla baking chips (6 oz)

1/4

cup whipping cream

Steps

Hide Images

1

Heat oven to 375°F. Separate dough into 8 triangles. Place 1 teaspoon preserves on shortest side of each triangle. Starting at shortest side, roll up each triangle; curve into crescent shape. Place on ungreased cookie sheet.
2

Brush tops of rolls with melted butter. Stir almonds into remaining melted butter. Spoon almonds over tops of rolls.
3

Bake 10 to 12 minutes or until golden brown. Remove from cookie sheet to cooling rack; cool 5 minutes. Sprinkle with powdered sugar; place on serving plate.
4

To make Dipping Sauce, in 1-quart saucepan, heat baking chips and whipping cream over medium-low heat, stirring frequently, until chips are melted. Pour into small bowl. Serve rolls with sauce for dipping.

Expert Tips

Let rolls cool before dusting with powdered sugar to keep the sugar from melting.
Don’t use more than a teaspoon of preserves or they will seep out of the roll during baking