Skip to Content
Menu

Quickest-Ever Turkey Pot Pie

  • Save Recipe
  • Prep 40 min
  • Total 40 min
  • Ingredients 9
  • Servings 6
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
A hearty dinner ready in 40 minutes! Enjoy this turkey pot pie made with veggies – a delightful meal.
Updated Apr 27, 2021
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

Steps

  • 1
    Heat oven to 450°F. Prepare pie crust as directed on package for one-crust baked shell. Place crust on ungreased cookie sheet.
  • 2
    Invert 2-quart casserole over crust. With sharp knife, trace and cut around casserole rim; remove casserole. Trim an additional 1/4 inch from edge of casserole-shaped crust. Using small cookie cutter or sharp knife, cut holes in crust. Cut additional shapes out of dough scraps, if desired; arrange over crust. Bake at 450°F. for 9 to 11 minutes or until light golden brown.
  • 3
    Meanwhile, melt margarine in large saucepan. Stir in flour, marjoram and pepper; cook until mixture is smooth and bubbly, stirring occasionally. Gradually stir in milk and broth; cook until mixture boils and thickens, stirring constantly.
  • 4
    Add chicken and vegetables. Cook 10 to 15 minutes or until vegetables are tender, stirring occasionally. Spoon mixture into casserole; place baked crust on top.

Tips from the Pillsbury Kitchens

  • tip 1
    The crust bakes separately while you prepare the filling.
  • tip 2
    * To quickly thaw frozen vegetables, place unopened vegetable pouch in warm water for 20 minutes.
  • tip 3
    Poultry is among the most perishable of meats and should be handled carefully before and after cooking. After the turkey has been served, refrigerate any leftover turkey within two hours. (All stuffing should be removed from the bird before the meal is served.) Cool large amounts of leftover turkey quickly by dividing it into several small containers. Cover and refrigerate it immediately. Turkey will keep in the refrigerator for up to four days, or freeze it in moistureproof containers for up to two months.

Nutrition Information

470 Calories, 25g Total Fat, 27g Protein, 34g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 serving
Calories
470
Calories from Fat
230
Total Fat
25g
38%
Saturated Fat
7g
35%
Cholesterol
65mg
22%
Sodium
670mg
28%
Total Carbohydrate
34g
11%
Dietary Fiber
3g
12%
Sugars
3g
Protein
27g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
8%
8%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Vegetable; 2 1/2 Lean Meat; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved