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Quick Italian Skillet

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Pillsbury Kitchens
Updated Aug 23, 2016
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Kidney beans and sliced ripe olives dress up for a quick, no-fuss supper.

Quick Italian Skillet

  • Prep Time 20 min
  • Total 0 min
  • Ingredients 5
  • Servings 4
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Ingredients

  • 1 (1-lb.) pkg. Garlic Frozen Vegetables with Pasta
  • 2 cups Progresso™ red kidney beans, drained, rinsed (from 19-oz can)
  • 3/4 cup spaghetti sauce
  • 2 tablespoons sliced ripe olives
  • 2 tablespoons grated Parmesan cheese

Instructions

  • Step 
    1
    In large skillet, combine all ingredients except cheese. Cover; cook over medium heat for 12 to 15 minutes or until vegetables are crisp-tender, stirring occasionally. Sprinkle with cheese.

Nutrition

Nutrition Facts

Serving Size: 1 Cup
Calories from Fat
90
% Daily Value*:
Vitamin A
40%
40%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
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