Quick Italian Skillet

Kidney beans and sliced ripe olives dress up for a quick, no-fuss supper. MORE+ LESS-

By Pillsbury Kitchens

August 23, 2016

(1-lb.) pkg. Garlic Frozen Vegetables with Pasta

cups Progresso™ red kidney beans, drained, rinsed (from 19-oz can)

3/4

cup spaghetti sauce

tablespoons sliced ripe olives

tablespoons grated Parmesan cheese

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In large skillet, combine all ingredients except cheese. Cover; cook over medium heat for 12 to 15 minutes or until vegetables are crisp-tender, stirring occasionally. Sprinkle with cheese.

Nutrition Information

Free

*Percent Daily Values are based on a 2,000 calorie diet.