Skip to Content
Menu

Quick Italian Skillet

  • Save Recipe
  • Prep 20 min
  • Total 0 min
  • Ingredients 5
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Kidney beans and sliced ripe olives dress up for a quick, no-fuss supper.
Updated Aug 23, 2016
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 1 (1-lb.) pkg. Garlic Frozen Vegetables with Pasta
  • 2 cups Progresso™ red kidney beans, drained, rinsed (from 19-oz can)
  • 3/4 cup spaghetti sauce
  • 2 tablespoons sliced ripe olives
  • 2 tablespoons grated Parmesan cheese

Steps

  • 1
    In large skillet, combine all ingredients except cheese. Cover; cook over medium heat for 12 to 15 minutes or until vegetables are crisp-tender, stirring occasionally. Sprinkle with cheese.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cup
Calories from Fat
90
% Daily Value*:
Vitamin A
40%
40%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved