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Quick Corn and Mushroom Brunch Squares

Quick Corn and Mushroom Brunch Squares

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Pillsbury Kitchens

Updated Oct 23, 2018

Bake-Off® Contest 33, 1988

Helen Huber
Conroe, Texas

Quick Corn and Mushroom Brunch Squares

Quick Corn and Mushroom Brunch Squares

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Prep Time 20 min
Total 60 min
Ingredients 10
Servings 12

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Ingredients

2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
2 cups chopped cooked ham
1 1/2 cups shredded Monterey Jack cheese (6 oz)
1 1/2 cups shredded Swiss cheese (6 oz)
1 can (11 oz) whole kernel corn with red and green peppers, drained
1 jar (4.5 oz) sliced mushrooms, drained
6 eggs
1 cup milk
1/2 teaspoon salt, if desired
1/4 to 1/2 teaspoon pepper

Pillsbury Crescents

Instructions

Step
1

Heat oven to 375°F.
Step
2

If using crescent rolls: Unroll both cans of dough into 4 long rectangles. Place crosswise in ungreased 15x10x1-inch pan; press firmly over bottom and 3/4 inch up sides to form crust. Press edges and perforations to seal. If using dough sheets: Unroll both cans of dough. Place crosswise in ungreased 15x10x1-inch pan; press firmly over bottom and 3/4 inch up sides to form crust.
Step
3

Sprinkle ham, Monterey Jack cheese, Swiss cheese, corn and mushrooms evenly over crust. In medium bowl, beat eggs, milk, salt and pepper until well blended. Pour evenly over ham, cheeses and vegetables.
Step
4

Bake 35 to 40 minutes or until crust is deep golden brown, egg mixture is set and knife inserted in center comes out clean. Cool 5 minutes. Cut into squares.

Nutrition

360 Calories

22g Total Fat

19g Protein

22g Total Carbohydrate

6g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 360

Calories from Fat: 190

Total Fat: 22g; 33%

Saturated Fat: 10g; 48%

Trans Fat: 2g

Cholesterol: 145mg; 49%

Sodium: 900mg; 37%

Potassium: 190mg; 5%

Total Carbohydrate: 22g; 7%

Dietary Fiber: 0g; 0%

Sugars: 6g

Protein: 19g

% Daily Value*:

Vitamin A: 8%; 8%

Vitamin C: 0%; 0%

Calcium: 25%; 25%

Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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