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Quick Corn and Mushroom Brunch Squares

(7)

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20 min prep time
60 min total time
10 ingredients
12 servings

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Here's a "company's coming" brunch main dish you can put together in 20 minutes. Just add fresh fruit and a beverage for a complete meal.

Bake-Off® Contest 33, 1988

Helen Huber

Conroe, Texas

Ingredients

2: cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury™ refrigerated Crescent Dough Sheet

2: cups chopped cooked ham

1 1/2: cups shredded Monterey Jack cheese (6 oz)

1 1/2: cups shredded Swiss cheese (6 oz)

1: can (11 oz) whole kernel corn with red and green peppers, drained

1: jar (4.5 oz) sliced mushrooms, drained

6: eggs

1: cup milk

1/2: teaspoon salt, if desired

1/4: to 1/2 teaspoon pepper

Steps

1 Heat oven to 375°F.
2 If using crescent rolls: Unroll both cans of dough into 4 long rectangles. Place crosswise in ungreased 15x10x1-inch pan; press firmly over bottom and 3/4 inch up sides to form crust. Press edges and perforations to seal. If using dough sheets: Unroll both cans of dough. Place crosswise in ungreased 15x10x1-inch pan; press firmly over bottom and 3/4 inch up sides to form crust.
3 Sprinkle ham, Monterey Jack cheese, Swiss cheese, corn and mushrooms evenly over crust. In medium bowl, beat eggs, milk, salt and pepper until well blended. Pour evenly over ham, cheeses and vegetables.
4 Bake 35 to 40 minutes or until crust is deep golden brown, egg mixture is set and knife inserted in center comes out clean. Cool 5 minutes. Cut into squares.

1 Heat oven to 375°F.
2 If using crescent rolls: Unroll both cans of dough into 4 long rectangles. Place crosswise in ungreased 15x10x1-inch pan; press firmly over bottom and 3/4 inch up sides to form crust. Press edges and perforations to seal. If using dough sheets: Unroll both cans of dough. Place crosswise in ungreased 15x10x1-inch pan; press firmly over bottom and 3/4 inch up sides to form crust.
3 Sprinkle ham, Monterey Jack cheese, Swiss cheese, corn and mushrooms evenly over crust. In medium bowl, beat eggs, milk, salt and pepper until well blended. Pour evenly over ham, cheeses and vegetables.
4 Bake 35 to 40 minutes or until crust is deep golden brown, egg mixture is set and knife inserted in center comes out clean. Cool 5 minutes. Cut into squares.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 360
Calories from Fat: 190

% Daily Value

Total Fat: 22g; 33%
Saturated Fat 10g 48% Trans Fat 2g
Cholesterol: 145mg; 49%
Sodium: 900mg; 37%
Total Carbohydrate: 22g; 7%
Dietary Fiber 0g 0% Sugars 6g
Protein: 19g

% Daily Value*:

Vitamin A: 8%; 8%
Vitamin C: 0%; 0%
Calcium: 25%; 25%
Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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