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Quick Chicken à la King

Quick Chicken à la King
  • Prep 10 min
  • Total 20 min
  • Ingredients 7
  • Servings 8
Our 20-minute recipe makes a classic dish like Chicken à la King simple enough for any night of the week. Top fresh-baked biscuits with hearty chicken and fresh veggies in a rich cream sauce (made with one of our favorite shortcut ingredients ever). It's everything you need for a complete meal–no sides required.
Updated May 11, 2021


  • 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
  • 1 tablespoon olive oil
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped onion
  • 1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
  • 1 cup frozen sweet peas
  • 1 1/2 cups cubed cooked chicken


  • 1
    Make biscuits as directed on can.
  • 2
    Meanwhile, in 4-quart saucepan, heat oil over medium heat. Cook bell pepper and onion in oil 3 to 5 minutes, stirring occasionally, until tender.
  • 3
    Add soup, peas and chicken; cook until hot and bubbly. Serve over split biscuits.

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
Trans Fat
3 1/2g
% Daily Value*:
Vitamin A
Carbohydrate Choice
*Percent Daily Values are based on a 2,000 calorie diet.

  • There isn’t one clear origin story for chicken a la king, but most people can agree that it’s pretty darn delicious. Characterized by its flavorful, creamy sauce and served over buttery biscuits, it’s a seriously satisfying comfort food that will warm you up on any chilly day. This recipe calls for cubed cooked chicken, and there are a number of shortcuts you can take if you don’t feel like cooking and cutting chicken separately. You can opt for canned chicken if you’re in a big hurry, or you can pick up a rotisserie chicken from the grocery store and use some of that meat (and stash the leftovers in your fridge for more delicious chicken recipes!).
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