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Quick Chicken à la King

(30)
  11 reviews
  • 10 min prep time
  • 20 min total time
  • 7 ingredients
  • 8 servings
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Our 20-minute recipe makes a classic dish like Chicken à la King simple enough for any night of the week. Top fresh-baked biscuits with hearty chicken and fresh veggies in a rich cream sauce (made with one of our favorite shortcut ingredients ever). It's everything you need for a complete meal–no sides required.

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ buttermilk biscuits
1
tablespoon olive oil
1/2
cup chopped red bell pepper
1/2
cup chopped onion
1
can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
1
cup frozen sweet peas
1 1/2
cups cubed cooked chicken

Steps

  • 1 Make biscuits as directed on can.
  • 2 Meanwhile, in 4-quart saucepan, heat oil over medium heat. Cook bell pepper and onion in oil 3 to 5 minutes, stirring occasionally, until tender.
  • 3 Add soup, peas and chicken; cook until hot and bubbly. Serve over split biscuits.
  • 1 Make biscuits as directed on can.
  • 2 Meanwhile, in 4-quart saucepan, heat oil over medium heat. Cook bell pepper and onion in oil 3 to 5 minutes, stirring occasionally, until tender.
  • 3 Add soup, peas and chicken; cook until hot and bubbly. Serve over split biscuits.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
269.1
Calories from Fat
120
% Daily Value
Total Fat
9.8g
15%
Saturated Fat
2.4g
12%
Trans Fat
3 1/2g
Cholesterol
19.7mg
7%
Sodium
729.4mg
30%
Total Carbohydrate
33.6g
11%
Dietary Fiber
1.2g
5%
Sugars
7.1g
Protein
12.2g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
25.20%
25%
Calcium
1%
1%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1/2 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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