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Quick Biscuit Beef Stew

  • Prep 20 min
  • Total 45 min
  • Ingredients 3
  • Servings 5
  • Pinterest
    16
  • Save
    51
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    1

Bake this easy and delicious beef stew with golden brown biscuits - a great side dish or appetizer! MORE+ LESS-

Ingredients

2
cans (15 oz each) beef stew
1
can (12 oz) refrigerated buttermilk flaky biscuits
1
tablespoon chopped fresh parsley

Steps

Hide Images
  • 1
    Heat oven to 400°F. Grease 2-quart casserole. In 3- to 4-quart saucepan, heat beef stew to boiling. Pour into casserole.
  • 2
    Separate dough into 10 biscuits. Cut each biscuit into quarters. Arrange biscuit quarters over hot stew.
  • 3
    Bake 16 to 18 minutes or until biscuits are golden brown. Garnish with parsley.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
130
% Daily Value
Total Fat
15g
23%
Saturated Fat
4g
21%
Trans Fat
3 1/2g
Cholesterol
30mg
10%
Sodium
1380mg
58%
Potassium
220mg
6%
Total Carbohydrate
40g
13%
Dietary Fiber
1g
5%
Sugars
6g
Protein
12g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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