Skip to Content
Menu

Quick Biscuit Beef Stew

  • Save Recipe
  • Prep 20 min
  • Total 45 min
  • Ingredients 3
  • Servings 5
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Bake this easy and delicious beef stew with golden brown biscuits - a great side dish or appetizer!
Updated Jul 2, 2010
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 2 cans (15 oz each) beef stew
  • 1 can (12 oz) refrigerated buttermilk flaky biscuits
  • 1 tablespoon chopped fresh parsley

Steps

  • 1
    Heat oven to 400°F. Grease 2-quart casserole. In 3- to 4-quart saucepan, heat beef stew to boiling. Pour into casserole.
  • 2
    Separate dough into 10 biscuits. Cut each biscuit into quarters. Arrange biscuit quarters over hot stew.
  • 3
    Bake 16 to 18 minutes or until biscuits are golden brown. Garnish with parsley.

Nutrition Information

340 Calories, 15g Total Fat, 12g Protein, 40g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
130
Total Fat
15g
23%
Saturated Fat
4g
21%
Trans Fat
3 1/2g
Cholesterol
30mg
10%
Sodium
1380mg
58%
Potassium
220mg
6%
Total Carbohydrate
40g
13%
Dietary Fiber
1g
5%
Sugars
6g
Protein
12g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved