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Quick Baked Beans

Pillsbury Kitchens
Updated Jul 19, 2010
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Looking for a tangy side dish? Then check out this savory baked bean dish ready in 20 minutes.

Quick Baked Beans

  • Prep Time 20 min
  • Total 20 min
  • Ingredients 5
  • Servings 6
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Ingredients

  • 1 small onion, chopped (1/3 cup)
  • 2 tablespoons cider vinegar
  • 1 can (16 oz) baked beans, undrained
  • 1 can (15 or 15.5 oz) kidney beans, drained, rinsed
  • 1/3 cup orange marmalade

Instructions

  • Step 
    1
    In 2-quart nonstick saucepan, mix onion and vinegar. Cover; cook over medium heat 3 to 5 minutes until onion is tender.
  • Step 
    2
    Stir in remaining ingredients. Heat to boiling. Reduce heat to medium-low; cook, uncovered, 5 minutes, stirring occasionally.

Nutrition

210 Calories
1g Total Fat
8g Protein
41g Total Carbohydrate
16g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
10
Total Fat
1g
2%
Saturated Fat
0g
0%
Cholesterol
3mg
1%
Sodium
320mg
13%
Total Carbohydrate
41g
14%
Dietary Fiber
7g
28%
Sugars
16g
Protein
8g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
1 Starch; 1 1/2 Fruit; 2 1/2 Other Carbohydrate; 1 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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