Skip to Content
Menu

Quick Baked Beans

  • Save Recipe
  • Prep 20 min
  • Total 20 min
  • Ingredients 5
  • Servings 6
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Looking for a tangy side dish? Then check out this savory baked bean dish ready in 20 minutes.
Updated Jul 19, 2010
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 1 small onion, chopped (1/3 cup)
  • 2 tablespoons cider vinegar
  • 1 can (16 oz) baked beans, undrained
  • 1 can (15 or 15.5 oz) kidney beans, drained, rinsed
  • 1/3 cup orange marmalade

Steps

  • 1
    In 2-quart nonstick saucepan, mix onion and vinegar. Cover; cook over medium heat 3 to 5 minutes until onion is tender.
  • 2
    Stir in remaining ingredients. Heat to boiling. Reduce heat to medium-low; cook, uncovered, 5 minutes, stirring occasionally.

Tips from the Pillsbury Kitchens

  • tip 1
    For added convenience, look for bags of frozen chopped onions near the other frozen veggies.

Nutrition Information

210 Calories, 1g Total Fat, 8g Protein, 41g Total Carbohydrate, 16g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
10
Total Fat
1g
2%
Saturated Fat
0g
0%
Cholesterol
3mg
1%
Sodium
320mg
13%
Total Carbohydrate
41g
14%
Dietary Fiber
7g
28%
Sugars
16g
Protein
8g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
1 Starch; 1 1/2 Fruit; 2 1/2 Other Carbohydrate; 1 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved