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1
Heat oven to 325°F. Line 2 large cookie sheets with sides with foil. Let cookie dough stand at room temperature 10 minutes to soften.
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2
In large bowl, mix cookie dough and pumpkin pie spice. Add oats, pumpkin seeds, pecans and pistachio nuts; knead into dough until well blended. Crumble mixture evenly onto cookie sheets.
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3
Bake 17 to 22 minutes, stirring every 5 minutes and rotating cookie sheets halfway through baking, until light golden brown. Cool completely on cookie sheets, about 30 minutes.
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4
Break granola into smaller pieces if necessary. In large bowl, mix granola, cranberries and white chips. Store tightly covered at room temperature.
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