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Pumpkin-Spice Cookie Granola

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  • Prep 35 min
  • Total 1 hr 15 min
  • Ingredients 8
  • Servings 23
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Pumpkin pie spice and Pillsbury™ refrigerated sugar cookie dough give a tasty new twist on classic granola mix. This sugar cookie dough granola recipe is delicious as an on-the-go breakfast, snack, or a topping for yogurt or ice cream.
Updated Nov 4, 2020
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Ingredients

Steps

  • 1
    Heat oven to 325°F. Line 2 large cookie sheets with sides with foil. Let cookie dough stand at room temperature 10 minutes to soften.
  • 2
    In large bowl, mix cookie dough and pumpkin pie spice. Add oats, pumpkin seeds, pecans and pistachio nuts; knead into dough until well blended. Crumble mixture evenly onto cookie sheets.
  • 3
    Bake 17 to 22 minutes, stirring every 5 minutes and rotating cookie sheets halfway through baking, until light golden brown. Cool completely on cookie sheets, about 30 minutes.
  • 4
    Break granola into smaller pieces if necessary. In large bowl, mix granola, cranberries and white chips. Store tightly covered at room temperature.

Tips from the Pillsbury Kitchens

  • tip 1
    Package the granola in 1/2 cup amounts in small food-storage plastic bags for handy serving-size snacking. Or package in decorative containers for gift-giving.

Nutrition Information

260 Calories, 14g Total Fat, 5g Protein, 29g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Total Fat
14g
0%
Saturated Fat
3 1/2g
0%
Sodium
160mg
0%
Total Carbohydrate
29g
0%
Dietary Fiber
3g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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