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Pumpkin Snickerdoodle Cookies

pumpkin snickerdoodle cookies Dessert
Pumpkin Snickerdoodle Cookies
  • Prep 60 min
  • Total 60 min
  • Ingredients 5
  • Servings 24

Pumpkin spice season has arrived, and this easy twist on an everyday favorite will be your new favorite way to celebrate.

Updated September 20, 2016
Pillsbury Cookies
Make with
Pillsbury Cookies

Ingredients

  • 2
    rolls Pillsbury™ refrigerated sugar cookies
  • 1/2
    cup canned pumpkin (not pumpkin pie mix)
  • 1/4
    teaspoon pumpkin pie spice
  • 2
    tablespoons ground cinnamon
  • 2
    tablespoons sugar

Steps

  • 1
    Heat oven to 350°F. Spray cookie sheets with cooking spray or line with cooking parchment paper.
  • 2
    Into large bowl, crumble 2 rolls Pillsbury™ refrigerated sugar cookies. Add 1/2 cup canned pumpkin and 1/4 teaspoon pumpkin pie spice; mix with hands or stir with spoon until well combined. Refrigerate 30 minutes.
  • 3
    Meanwhile, in small ramekin or bowl, stir together 2 tablespoons ground cinnamon and 2 tablespoons sugar.
  • 4
    Using cookie scoop, scoop out dough onto cookie sheets. Sprinkle each with cinnamon-sugar mixture.
  • 5
    Bake 8 to 10 minutes or until lightly browned.

  • Simply adding canned pumpkin will make these cookies easy and comforting.

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
60
% Daily Value
Total Fat
7g
10%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
125mg
5%
Potassium
15mg
0%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
16g
Protein
1g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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