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Pumpkin Pie Ice Cream Fantasy

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Pumpkin Pie Ice Cream Fantasy
  • Prep 10 min
  • Total 1 hr 10 min
  • Ingredients 4
  • Servings 12
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Frozen treats this fall! Top blended pumpkin pie and ice cream with pecans and caramel for a delectable dessert.
Updated Mar 17, 2014

Ingredients

  • 1 baked pumpkin pie
  • 1 brick (1/2 gallon) premium vanilla ice cream
  • Caramel topping
  • Pecan halves, toasted, coarsely chopped

Steps

  • 1
    Freeze pie 1 hour. Let ice cream stand at room temperature 8 to 10 minutes to slightly soften. Cut ice cream into chunks in large bowl. Chop three-fourths of the frozen pie into 1-inch chunks. Refrigerate or freeze remaining pie for later use. Gently fold pie chunks into ice cream until blended.
  • 2
    Scoop ice cream mixture into dessert bowls. Drizzle with caramel topping and top with toasted pecans. Serve immediately.

Nutrition Information

520 Calories, 22g Total Fat, 8g Protein, 74g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
520
Total Fat
22g
0%
Saturated Fat
9g
0%
Sodium
470mg
0%
Total Carbohydrate
74g
0%
Dietary Fiber
3g
0%
Protein
8g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 3 Other Carbohydrate; 4 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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