Frozen treats this fall! Top blended pumpkin pie and ice cream with pecans and caramel for a delectable dessert.
Pumpkin Pie Ice Cream Fantasy
- Prep Time 10 min
- Total 1 hr 10 min
- Ingredients 4
- Servings 12
Ingredients
- 1 baked pumpkin pie
- 1 brick (1/2 gallon) premium vanilla ice cream
- Caramel topping
- Pecan halves, toasted, coarsely chopped
Instructions
-
Step1Freeze pie 1 hour. Let ice cream stand at room temperature 8 to 10 minutes to slightly soften. Cut ice cream into chunks in large bowl. Chop three-fourths of the frozen pie into 1-inch chunks. Refrigerate or freeze remaining pie for later use. Gently fold pie chunks into ice cream until blended.
-
Step2Scoop ice cream mixture into dessert bowls. Drizzle with caramel topping and top with toasted pecans. Serve immediately.
Nutrition
520
Calories
22g
Total Fat
8g
Protein
74g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 520
- Total Fat
- 22g
- 0%
- Saturated Fat
- 9g
- 0%
- Sodium
- 470mg
- 0%
- Total Carbohydrate
- 74g
- 0%
- Dietary Fiber
- 3g
- 0%
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
2 Starch; 3 Other Carbohydrate; 4 Fat;Carbohydrate Choice
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