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Pumpkin Corn Bisque

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10 min prep time
30 min total time
11 ingredients
6 servings

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Enjoy this creamy pumpkin and corn bisque made using golden sweet corn – a side dish that’s ready in 30 minutes.

Ingredients

1: (15-oz.) can golden sweet corn

1: tablespoon chopped onion

1: (15-oz.) can pumpkin

1: (14 1/2-oz.) can ready-to-serve chicken broth

1/4: cup orange juice

2: teaspoons cornstarch

1/2: teaspoon coriander

1/4: teaspoon salt

1/4: teaspoon nutmeg

1/8: teaspoon white pepper

1: cup whipping cream

Steps

1 In food processor bowl with metal blade or blender container, combine corn and onion; process until smooth. Strain into large saucepan or Dutch oven. Discard pulp.
2 Add all remaining ingredients except cream to strained mixture; mix well. Cook over medium heat until mixture comes to a boil, stirring occasionally. Stir in cream; cook just until thoroughly heated. DO NOT BOIL. If desired, sprinkle with additional nutmeg.

1 In food processor bowl with metal blade or blender container, combine corn and onion; process until smooth. Strain into large saucepan or Dutch oven. Discard pulp.
2 Add all remaining ingredients except cream to strained mixture; mix well. Cook over medium heat until mixture comes to a boil, stirring occasionally. Stir in cream; cook just until thoroughly heated. DO NOT BOIL. If desired, sprinkle with additional nutmeg.

Expert Tips

Corn was one of the most important and versatile Native American foods introduced to the early colonists. From a bread grain to a cereal to a vegetable, corn took many forms and was incorporated into a variety of recipes.

This soup can be prepared a day in advance and carefully reheated before serving. Use low heat, and do not let the soup boil or it will curdle.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cup

Calories: 145.1
Calories from Fat: 140

% Daily Value

Total Fat: 7.6g; 12%
Saturated Fat 4.2g 21%
Cholesterol: 22.2mg; 7%
Sodium: 513.4mg; 21%
Total Carbohydrate: 19.3g; 6%
Dietary Fiber 3.8g 15% Sugars 5.8g
Protein: 3.2g

% Daily Value*:

Vitamin A: 330%; 330%
Vitamin C: 16.50%; 16%
Calcium: 4.10%; 4%
Iron: 7%; 7%

Exchanges:

1 1/2 Starch; 1 1/2 Other Carbohydrate; 3 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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