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Slow-Cooker Bacon Corn Chowder
Pumpkin Butternut Squash Soup
Cheesy Pumpkin Pasta Bake
Chocolate Chip Pumpkin Bread
Curried Pumpkin-Vegetable Soup
Enjoy this creamy pumpkin and corn bisque made using golden sweet corn – a side dish that’s ready in 30 minutes.
Corn was one of the most important and versatile Native American foods introduced to the early colonists. From a bread grain to a cereal to a vegetable, corn took many forms and was incorporated into a variety of recipes.
This soup can be prepared a day in advance and carefully reheated before serving. Use low heat, and do not let the soup boil or it will curdle.
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