Cinnamon frosting provides a simple addition to these delicious cupcakes made with pumpkin and chocolate - perfect dessert to please your guests.
Pumpkin Chocolate Chip Cupcakes
- Prep Time 25 min
- Total 1 hr 25 min
- Ingredients 10
- Servings 24
Ingredients
Cupcakes
- 1 pkg. pudding-included yellow cake mix
- 1 cup canned pumpkin
- 1/2 cup water
- 1/3 cup oil
- 3 eggs
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup miniature semisweet chocolate chips
Cinnamon Frosting
- 2 teaspoons cinnamon
- 1 (16-oz.) can vanilla frosting
Instructions
-
Step1Heat oven to 350°F. Line 24 muffin cups with paper baking cups. In large bowl, combine all cupcake ingredients except chocolate chips; beat at low speed until moistened. Beat 2 minutes at high speed. Fold in chocolate chips. Fill paper-lined muffin cups 3/4 full.
-
Step2Bake at 350°F. for 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool in pan 5 minutes. Remove from pan; cool 20 minutes or until completely cooled.
-
Step3Stir cinnamon into vanilla frosting. Frost cooled cupcakes.
Nutrition
250
Calories
11g
Total Fat
2g
Protein
36g
Total Carbohydrate
25g
Sugars
Nutrition Facts
Serving Size: 1 Cupcake
- Calories
- 250
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 25mg
- 8%
- Sodium
- 180mg
- 8%
- Total Carbohydrate
- 36g
- 12%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 25g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 45%
- 45%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 2 Fruit; 2 1/2 Other Carbohydrate; 2 Fat;
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