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Pumpkin Chocolate Chip Cupcakes

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Pillsbury Kitchens
Updated Aug 9, 2023
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Cinnamon frosting provides a simple addition to these delicious cupcakes made with pumpkin and chocolate - perfect dessert to please your guests.

Pumpkin Chocolate Chip Cupcakes

  • Prep Time 25 min
  • Total 1 hr 25 min
  • Ingredients 10
  • Servings 24
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Ingredients

Cupcakes

  • 1 pkg. pudding-included yellow cake mix
  • 1 cup canned pumpkin
  • 1/2 cup water
  • 1/3 cup oil
  • 3 eggs
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 cup miniature semisweet chocolate chips

Cinnamon Frosting

  • 2 teaspoons cinnamon
  • 1 (16-oz.) can vanilla frosting

Instructions

  • Step 
    1
    Heat oven to 350°F. Line 24 muffin cups with paper baking cups. In large bowl, combine all cupcake ingredients except chocolate chips; beat at low speed until moistened. Beat 2 minutes at high speed. Fold in chocolate chips. Fill paper-lined muffin cups 3/4 full.
  • Step 
    2
    Bake at 350°F. for 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool in pan 5 minutes. Remove from pan; cool 20 minutes or until completely cooled.
  • Step 
    3
    Stir cinnamon into vanilla frosting. Frost cooled cupcakes.

Nutrition

250 Calories
11g Total Fat
2g Protein
36g Total Carbohydrate
25g Sugars

Nutrition Facts

Serving Size: 1 Cupcake
Calories
250
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
3g
15%
Cholesterol
25mg
8%
Sodium
180mg
8%
Total Carbohydrate
36g
12%
Dietary Fiber
1g
4%
Sugars
25g
Protein
2g
% Daily Value*:
Vitamin A
45%
45%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 2 Fruit; 2 1/2 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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