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Pull-Apart Biscuits with Cheesy Chicken Enchilada Dip

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  • Prep 25 min
  • Total 40 min
  • Ingredients 8
  • Servings 16
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Inspired by chicken enchiladas, but tailor-made for the buffet table, this cheesy skillet dip comes ready to party!
Updated Oct 11, 2023
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Ingredients

Biscuits

Dip

  • 1 1/2 cups chopped cooked chicken
  • 4 oz (half of 8-oz package) cream cheese, cubed
  • 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 1 cup shredded cheddar cheese (4 oz)
  • 2 tablespoons chopped fresh cilantro leaves

Steps

  • 1
    Heat oven to 350°F. Spray 12-inch ovenproof skillet with cooking spray. Separate dough into 8 biscuits. Separate each biscuit into 2 layers, to make 16 biscuit rounds. Gather ends of each biscuit round, and gently pinch to seal; roll into ball. Place around edge of skillet with pinched end facing down.
  • 2
    Brush biscuits with butter. Bake 17 to 21 minutes or until biscuits are light golden brown.
  • 3
    Meanwhile, in large microwavable bowl, mix chicken, cream cheese, enchilada sauce, green chiles and 1/2 cup of the cheddar cheese. Cover with plastic wrap and vent. Microwave on High 4 to 6 minutes, stirring every 60 seconds, until mixture is steaming hot.
  • 4
    Pour chicken mixture into center of skillet. Top dip and biscuits with remaining 1/2 cup cheddar cheese. Bake 8 to 10 minutes or until biscuits are deep golden brown, mixture is hot and cheese is melted. Let stand 5 minutes. Top with cilantro.

Tips from the Pillsbury Kitchens

  • tip 1
    Like it hot? Top with chopped fresh or pickled jalapeño chiles, or serve with your favorite hot sauce.
  • tip 2
    We used rotisserie chicken to save time, but any cooked chicken or turkey works well in this recipe.
  • tip 3
    Shredded Colby Jack and pepper Jack cheese make excellent substitutes for the cheddar cheese.

Nutrition Information

180 Calories, 9g Total Fat, 7g Protein, 15g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
90
Total Fat
9g
15%
Saturated Fat
4 1/2g
24%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
420mg
17%
Potassium
180mg
5%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
3g
Protein
7g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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