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Pull-Apart Biscuits with Cheesy Chicken Enchilada Dip

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Pillsbury Kitchens
Updated Oct 11, 2023
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Inspired by chicken enchiladas, but tailor-made for the buffet table, this cheesy skillet dip comes ready to party!

Pull-Apart Biscuits with Cheesy Chicken Enchilada Dip

  • Prep Time 25 min
  • Total 40 min
  • Ingredients 8
  • Servings 16
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Ingredients

Biscuits

Dip

  • 1 1/2 cups chopped cooked chicken
  • 4 oz (half of 8-oz package) cream cheese, cubed
  • 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 1 cup shredded cheddar cheese (4 oz)
  • 2 tablespoons chopped fresh cilantro leaves

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 12-inch ovenproof skillet with cooking spray. Separate dough into 8 biscuits. Separate each biscuit into 2 layers, to make 16 biscuit rounds. Gather ends of each biscuit round, and gently pinch to seal; roll into ball. Place around edge of skillet with pinched end facing down.
  • Step 
    2
    Brush biscuits with butter. Bake 17 to 21 minutes or until biscuits are light golden brown.
  • Step 
    3
    Meanwhile, in large microwavable bowl, mix chicken, cream cheese, enchilada sauce, green chiles and 1/2 cup of the cheddar cheese. Cover with plastic wrap and vent. Microwave on High 4 to 6 minutes, stirring every 60 seconds, until mixture is steaming hot.
  • Step 
    4
    Pour chicken mixture into center of skillet. Top dip and biscuits with remaining 1/2 cup cheddar cheese. Bake 8 to 10 minutes or until biscuits are deep golden brown, mixture is hot and cheese is melted. Let stand 5 minutes. Top with cilantro.

Nutrition

180 Calories
9g Total Fat
7g Protein
15g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
90
Total Fat
9g
15%
Saturated Fat
4 1/2g
24%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
420mg
17%
Potassium
180mg
5%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
3g
Protein
7g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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