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Prosciutto Alfredo Sauce

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Prosciutto Alfredo Sauce
  • Prep 20 min
  • Total 20 min
  • Ingredients 5
  • Servings 4
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Serve savory sauce made using prosciutto and Alfredo sauce served over pasta - a great Italian condiment to accompany to your meal.
Updated Dec 6, 2010

Ingredients

  • 1 (16-oz.) jar Alfredo sauce
  • 4 oz. thinly sliced prosciutto, cut into thin strips
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon dried basil leaves
  • 1/8 teaspoon pepper

Steps

  • 1
    In medium saucepan, combine all ingredients; mix well.
  • 2
    Cook over medium-low heat for 8 to 10 minutes or until thoroughly heated and flavors are blended, stirring occasionally. Serve over hot cooked pasta.

Tips from the Pillsbury Kitchens

  • tip 1
    Seasoned and salt-cured but not smoked, Italian prosciutto is pressed as it air-dries. The resulting ham is firm and dense with silky rich texture and flavor. Prosciutto toughens as it cooks; take care to only briefly heat it.
  • tip 2
    Sliced or chopped ham can be used in place of the prosciutto.

Nutrition Information

445 Calories, 39g Total Fat, 16g Protein, 8g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1/2 Cup
Calories
445
Calories from Fat
350
Total Fat
39g
60%
Saturated Fat
23g
115%
Cholesterol
130mg
43%
Sodium
910mg
38%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
1g
Protein
16g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
2%
2%
Calcium
30%
30%
Iron
4%
4%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 6 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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