Prime Rib with Caramelized Onion Sandwiches
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Updated Nov 5, 2018
Our favorite way to use leftover prime rib is piling it on French loaf with caramelized onions and classic horseradish sauce.
Prime Rib with Caramelized Onion Sandwiches
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- Prep Time 15 min
- Total 60 min
- Ingredients 7
- Servings 2
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
- 2 tablespoons butter
- 2 cups thinly sliced yellow onion (1 large)
- 1/4 teaspoon salt
- 2 tablespoons prepared horseradish cream or sauce
- 8 oz thinly sliced cooked beef prime rib
- 1 cup fresh baby arugula
Instructions
-
Step1Heat oven to 350°F. Bake French loaf as directed on can. Cool completely.
-
Step2Meanwhile, in 12-inch nonstick skillet, melt butter over medium-high heat. Add onion and salt; cook 10 to 12 minutes, stirring frequently, until deep golden brown.
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-
Step3Cut French loaf in half crosswise, then in half horizontally. Spread 1 tablespoon horseradish cream over cut sides of bottom of each loaf. Top each loaf with half each of the beef, onions, arugula and loaf tops.
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Nutrition
800
Calories
32g
Total Fat
44g
Protein
85g
Total Carbohydrate
12g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 800
- Calories from Fat
- 290
- Total Fat
- 32g
- 49%
- Saturated Fat
- 14g
- 71%
- Trans Fat
- 1g
- Cholesterol
- 120mg
- 40%
- Sodium
- 1360mg
- 57%
- Potassium
- 630mg
- 18%
- Total Carbohydrate
- 85g
- 28%
- Dietary Fiber
- 4g
- 15%
- Sugars
- 12g
- Protein
- 44g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 10%
- 10%
- Calcium
- 8%
- 8%
- Iron
- 35%
- 35%
Exchanges:
4 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
5 1/2Tips from the
Pillsbury Kitchens
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