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Pretzel Fudge Pie

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Pretzel Fudge Pie
  • Prep 15 min
  • Total 4 hr 5 min
  • Ingredients 13
  • Servings 10
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Enjoy this baked pie that’s made using pretzels and chocolate-vanilla mixture - topped with caramel and whipped topping.
Updated Apr 5, 2012

Ingredients

  • 3 1/2 cups small pretzel twists
  • 1/4 cup packed dark brown sugar
  • 1/2 cup butter or margarine, melted
  • 3/4 cup butter or margarine, cut into pieces
  • 3/4 cup semisweet chocolate chips
  • 3/4 cup packed dark brown sugar
  • 2/3 cup granulated sugar
  • 3 eggs, beaten
  • 3 tablespoons whipping cream
  • 4 1/2 teaspoons all-purpose flour
  • 1 teaspoon vanilla
  • 1 1/2 cups frozen (thawed) whipped topping
  • 1/2 cup caramel topping

Steps

  • 1
    Heat oven to 350°F. In food processor, place 3 cups of the pretzels and 1/4 cup brown sugar. Cover; process until finely chopped. Stir in melted butter. Press mixture in bottom and up sides of ungreased 9-inch glass pie plate.
  • 2
    In medium microwavable bowl, microwave 3/4 cup butter and the chocolate chips uncovered on High 1 to 2 minutes, stirring once, until melted and smooth. Stir in 3/4 cup brown sugar and the granulated sugar. Stir in eggs. Stir in whipping cream, flour and vanilla. Pour into crust-lined plate.
  • 3
    Bake 50 minutes or until center is set. Cool completely, about 3 hours.
  • 4
    Coarsely crush remaining 1/2 cup pretzels. Top each slice of pie with dollop of whipped topping. Drizzle with caramel topping; sprinkle evenly with crushed pretzels.

Tips from the Pillsbury Kitchens

  • tip 1
    This pie is very rich—like a brownie baked in pie crust. Dress it up with scoops of vanilla ice cream instead of whipped topping, if desired.

Nutrition Information

557 Calories, 30g Total Fat, 5g Protein, 72g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
557
Total Fat
30g
0%
Saturated Fat
18g
0%
Sodium
503mg
0%
Total Carbohydrate
72g
0%
Dietary Fiber
1g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 4 Other Carbohydrate; 6 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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