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Press-in-the-Pan Oil Pie Crust

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Pillsbury Kitchens
Updated Jul 26, 2010
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Dessert ready in an hour! Enjoy this classic no-roll pie crust - a tasty treat.

Press-in-the-Pan Oil Pie Crust

  • Prep Time 10 min
  • Total 60 min
  • Ingredients 5
  • Servings 8
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Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 cup oil
  • 1/4 cup milk

Instructions

  • Step 
    1
    Heat oven to 425°F. In medium bowl, combine flour, sugar and salt; mix well. In small bowl, combine oil and milk; blend well. Pour over flour mixture. Stir with fork until well mixed. Press in bottom and up sides of 9-inch pie pan; flute edge. (If desired, crust can be rolled out between 2 sheets of waxed paper.) Prick bottom and sides of crust generously with fork.
  • Step 
    2
    Bake at 425°F. for 12 to 17 minutes or until light golden brown. Cool 30 minutes or until completely cooled. Continue as directed in pie recipe.

Nutrition

230 Calories
14g Total Fat
3g Protein
22g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
270mg
11%
Total Carbohydrate
22g
7%
Dietary Fiber
1g
4%
Sugars
1g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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