No baking! Start with a purchased brownie, and dress it up with a luscious fruit topping.
Praline Peach Brownie Sundaes
- Prep Time 30 min
- Total 30 min
- Ingredients 9
- Servings 6
Ingredients
- 1/2 cup firmly packed brown sugar
- 1/2 cup whipping (heavy) cream
- 2 tablespoons margarine or butter
- 1/4 teaspoon ground cinnamon
- 1 teaspoon vanilla
- 1/2 cup pecan pieces
- 2 peaches, peeled, sliced
- 6 purchased frosted brownies
- 1 1/2 pints (3 cups) ice cream
Instructions
-
Step1In medium saucepan, heat brown sugar, whipping cream, margarine and cinnamon over low heat, stirring constantly, until sugar is dissolved and margarine is melted.
-
Step2Heat to boiling over medium heat, stirring constantly. Boil 5 minutes, stirring constantly. Remove from heat. Stir in vanilla, pecans and peaches. Cool 10 minutes.
-
Step3Place brownies in individual dessert bowls or plates. Top each with 1/2 cup ice cream and 1/4 cup sauce.
Nutrition
640
Calories
35g
Total Fat
6g
Protein
74g
Total Carbohydrate
60g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 640
- Calories from Fat
- 320
- Total Fat
- 35g
- 54%
- Saturated Fat
- 13g
- 65%
- Cholesterol
- 65mg
- 22%
- Sodium
- 270mg
- 11%
- Total Carbohydrate
- 74g
- 25%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 60g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 2%
- 2%
- Calcium
- 15%
- 15%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 3 Fruit; 5 Other Carbohydrate; 7 Fat;Tips from the
Pillsbury Kitchens
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