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Praline Peach Brownie Sundaes

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Pillsbury Kitchens
Updated May 31, 2005
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No baking! Start with a purchased brownie, and dress it up with a luscious fruit topping.

Praline Peach Brownie Sundaes

  • Prep Time 30 min
  • Total 30 min
  • Ingredients 9
  • Servings 6
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Ingredients

  • 1/2 cup firmly packed brown sugar
  • 1/2 cup whipping (heavy) cream
  • 2 tablespoons margarine or butter
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon vanilla
  • 1/2 cup pecan pieces
  • 2 peaches, peeled, sliced
  • 6 purchased frosted brownies
  • 1 1/2 pints (3 cups) ice cream

Instructions

  • Step 
    1
    In medium saucepan, heat brown sugar, whipping cream, margarine and cinnamon over low heat, stirring constantly, until sugar is dissolved and margarine is melted.
  • Step 
    2
    Heat to boiling over medium heat, stirring constantly. Boil 5 minutes, stirring constantly. Remove from heat. Stir in vanilla, pecans and peaches. Cool 10 minutes.
  • Step 
    3
    Place brownies in individual dessert bowls or plates. Top each with 1/2 cup ice cream and 1/4 cup sauce.

Nutrition

640 Calories
35g Total Fat
6g Protein
74g Total Carbohydrate
60g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
640
Calories from Fat
320
Total Fat
35g
54%
Saturated Fat
13g
65%
Cholesterol
65mg
22%
Sodium
270mg
11%
Total Carbohydrate
74g
25%
Dietary Fiber
2g
8%
Sugars
60g
Protein
6g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
2 Starch; 3 Fruit; 5 Other Carbohydrate; 7 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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