Potato-Topped Sloppy Joe Casserole

Name: Potato-Topped Sloppy Joe Casserole
Prep time: 30 min
Total time: 1 h
Yield: 4
Ingredients: 1 lb. lean ground beef; 1/2 cup chopped onion; 1/2 cup chopped green bell pepper; 1 (15.5-oz.) can sloppy Joe sandwich sauce; 1 1/2 cups frozen corn; 2 cups water; 1/4 teaspoon garlic salt; 2 cups mashed potato flakes; 1/4 cup sour cream; 1 egg, beaten; 2 oz. (1/2 cup) shredded Cheddar cheese

18 Ratings

1 Reviews

Prep 30 min
Total 60 min
Ingredients 11
Servings 4

The flavors in this easy casserole are teen favorites--a great one for them to make for the family.

By Pillsbury Kitchens

Updated September 24, 2008

Ingredients

1 lb. lean ground beef
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 (15.5-oz.) can sloppy Joe sandwich sauce
1 1/2 cups frozen corn
2 cups water
1/4 teaspoon garlic salt
2 cups mashed potato flakes
1/4 cup sour cream
1 egg, beaten
2 oz. (1/2 cup) shredded Cheddar cheese

Steps

1

Heat oven to 325°F. In large skillet, brown ground beef, onion and bell pepper over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
2

Add sandwich sauce and corn; mix well. Reduce heat; simmer 4 to 6 minutes or until thoroughly heated and corn is crisp-tender, stirring occasionally.
3

Meanwhile, in medium saucepan, bring water and garlic salt to a boil. Remove saucepan from heat; stir in potato flakes until well blended. Add sour cream and egg; mix well.
4

Spoon beef mixture into ungreased shallow 2-quart casserole. Spoon potato mixture in circle around edges of casserole. Sprinkle potatoes with cheese.
5

Bake at 325°F. for 25 to 30 minutes or until potatoes are set. If desired, sprinkle potatoes with chopped fresh parsley.