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Potato-Topped Sloppy Joe Casserole

(18)

2 reviews

30 min prep time
60 min total time
11 ingredients
4 servings

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The flavors in this easy casserole are teen favorites--a great one for them to make for the family.

Ingredients

1: lb. lean ground beef

1/2: cup chopped onion

1/2: cup chopped green bell pepper

1: (15.5-oz.) can sloppy Joe sandwich sauce

1 1/2: cups frozen corn

2: cups water

1/4: teaspoon garlic salt

2: cups mashed potato flakes

1/4: cup sour cream

1: egg, beaten

2: oz. (1/2 cup) shredded Cheddar cheese

Steps

1 Heat oven to 325°F. In large skillet, brown ground beef, onion and bell pepper over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
2 Add sandwich sauce and corn; mix well. Reduce heat; simmer 4 to 6 minutes or until thoroughly heated and corn is crisp-tender, stirring occasionally.
3 Meanwhile, in medium saucepan, bring water and garlic salt to a boil. Remove saucepan from heat; stir in potato flakes until well blended. Add sour cream and egg; mix well.
4 Spoon beef mixture into ungreased shallow 2-quart casserole. Spoon potato mixture in circle around edges of casserole. Sprinkle potatoes with cheese.
5 Bake at 325°F. for 25 to 30 minutes or until potatoes are set. If desired, sprinkle potatoes with chopped fresh parsley.

1 Heat oven to 325°F. In large skillet, brown ground beef, onion and bell pepper over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
2 Add sandwich sauce and corn; mix well. Reduce heat; simmer 4 to 6 minutes or until thoroughly heated and corn is crisp-tender, stirring occasionally.
3 Meanwhile, in medium saucepan, bring water and garlic salt to a boil. Remove saucepan from heat; stir in potato flakes until well blended. Add sour cream and egg; mix well.
4 Spoon beef mixture into ungreased shallow 2-quart casserole. Spoon potato mixture in circle around edges of casserole. Sprinkle potatoes with cheese.
5 Bake at 325°F. for 25 to 30 minutes or until potatoes are set. If desired, sprinkle potatoes with chopped fresh parsley.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe

Calories: 570
Calories from Fat: 230

% Daily Value

Total Fat: 25g; 38%
Saturated Fat 12g 60%
Cholesterol: 145mg; 48%
Sodium: 1040mg; 43%
Total Carbohydrate: 53g; 18%
Dietary Fiber 6g 24% Sugars 17g
Protein: 32g

% Daily Value*:

Vitamin A: 50%; 50%
Vitamin C: 20%; 20%
Calcium: 15%; 15%
Iron: 25%; 25%

Exchanges:

2 1/2 Starch; 1 Fruit; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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