Potato-Topped Sloppy Joe Casserole

The flavors in this easy casserole are teen favorites--a great one for them to make for the family. MORE+ LESS-

lb. lean ground beef

1/2

cup chopped onion

1/2

cup chopped green bell pepper

(15.5-oz.) can sloppy Joe sandwich sauce

1 1/2

cups frozen corn

cups water

1/4

teaspoon garlic salt

cups mashed potato flakes

1/4

cup sour cream

egg, beaten

oz. (1/2 cup) shredded Cheddar cheese

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1

Heat oven to 325°F. In large skillet, brown ground beef, onion and bell pepper over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
2

Add sandwich sauce and corn; mix well. Reduce heat; simmer 4 to 6 minutes or until thoroughly heated and corn is crisp-tender, stirring occasionally.
3

Meanwhile, in medium saucepan, bring water and garlic salt to a boil. Remove saucepan from heat; stir in potato flakes until well blended. Add sour cream and egg; mix well.
4

Spoon beef mixture into ungreased shallow 2-quart casserole. Spoon potato mixture in circle around edges of casserole. Sprinkle potatoes with cheese.
5

Bake at 325°F. for 25 to 30 minutes or until potatoes are set. If desired, sprinkle potatoes with chopped fresh parsley.