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Potato Sausage Upside-Down Pizza

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Pillsbury Kitchens
Updated Oct 26, 2023
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This flavorful and filling pizza is perfect for a wintery day. It's quick to prepare, so you can get to tackling that holiday to-do list a little faster.

Potato Sausage Upside-Down Pizza

  • Prep Time 25 min
  • Total 1 hr 30 min
  • Ingredients 8
  • Servings 6
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Ingredients

  • 1 lb bulk spicy pork sausage
  • 2 cups thinly sliced baby red potatoes (about 1/3 lb)
  • 1 tablespoon olive oil
  • 2 large onions, halved and thinly sliced (2 cups)
  • 4 cups baby arugula and spinach blend (from 5-oz container), chopped
  • 2 teaspoons chopped fresh rosemary
  • 2 cups shredded Italian cheese blend (8 oz)
  • 1 can refrigerated Pillsbury Classic Pizza Crust

Instructions

  • Step 
    1
    Heat oven to 375°F. In 12-inch nonstick skillet, cook sausage over medium-high heat, stirring occasionally, 5 to 8 minutes or until no longer pink; drain. Add potatoes; cook, stirring occasionally, 3 to 4 minutes or until potatoes are crisp-tender. Using slotted spoon, transfer mixture to 13x9-inch (3-quart) ungreased glass baking dish.
  • Step 
    2
    In same skillet, heat oil over medium heat until hot. Add onions; cook 12 to 18 minutes, stirring frequently or until golden brown. Remove from heat. Stir in greens and 1 teaspoon of the rosemary. Spoon evenly over sausage mixture. Sprinkle evenly with 1 cup of the cheese.
  • Step 
    3
    Unroll dough over cheese, gently stretching to sides of baking dish. Fold edges under. Sprinkle with remaining 1 cup cheese; sprinkle with remaining 1 teaspoon rosemary.
  • Step 
    4
    Bake 20 to 25 minutes or until crust is golden brown. Cut into 3 rows by 2 rows.

Nutrition

490 Calories
23g Total Fat
22g Protein
47g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
490
Calories from Fat
210
Total Fat
23g
36%
Saturated Fat
10g
49%
Trans Fat
0g
Cholesterol
65mg
21%
Sodium
950mg
40%
Potassium
530mg
15%
Total Carbohydrate
47g
16%
Dietary Fiber
2g
10%
Sugars
8g
Protein
22g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
10%
10%
Calcium
30%
30%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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