Come to the breakfast table! Mini fritattas contain a new twist on the classics of ham, potatoes, eggs and cheese.
Bake-Off® Contest 46, 2013
Vincy Stringham
Saint George, Utah
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1
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bag (11 oz) frozen grilled potatoes
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1
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cup finely chopped ham
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1
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jar (4.5 oz) sliced mushrooms, drained, chopped
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8
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eggs
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1
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cup milk
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1/4
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cup Pillsbury BEST® Self-Rising Flour
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1
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cup finely shredded Asiago cheese
Steps
-
1
Heat oven to 375°F. Spray 24 regular-size muffin cups with Crisco® Original No-Stick Cooking Spray. Microwave frozen potatoes as directed on bag. Cool 3 minutes; coarsely chop.
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2
In medium bowl, mix potatoes, ham, mushrooms, 1/4 teaspoon salt and 1/4 teaspoon pepper. In another medium bowl, beat eggs, milk and flour with electric mixer on medium speed until well blended.
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3
Spoon 2 tablespoons potato mixture into each muffin cup. Divide egg mixture evenly among muffin cups (about 3 tablespoons each). Sprinkle with cheese.
-
4
Bake 12 to 17 minutes or until center is set. Cool 2 minutes. Run knife around edge of each frittata to loosen; remove to serving platter.
-
1
Heat oven to 375°F. Spray 24 regular-size muffin cups with Crisco® Original No-Stick Cooking Spray. Microwave frozen potatoes as directed on bag. Cool 3 minutes; coarsely chop.
-
2
In medium bowl, mix potatoes, ham, mushrooms, 1/4 teaspoon salt and 1/4 teaspoon pepper. In another medium bowl, beat eggs, milk and flour with electric mixer on medium speed until well blended.
-
3
Spoon 2 tablespoons potato mixture into each muffin cup. Divide egg mixture evenly among muffin cups (about 3 tablespoons each). Sprinkle with cheese.
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4
Bake 12 to 17 minutes or until center is set. Cool 2 minutes. Run knife around edge of each frittata to loosen; remove to serving platter.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories
- 128.6
- Calories from Fat
- 80
% Daily Value
- Total Fat
- 6.3g
- 10%
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- Saturated Fat
- 3.0g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 132.4mg
- 44%
- Sodium
- 218.8mg
- 9%
- Total Carbohydrate
- 8.3g
- 3%
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- Dietary Fiber
- 0.7g
- 3%
- Sugars
- 1.6g
- Protein
- 9.3g
- Vitamin A
- 8%
- 8%
- Vitamin C
- 8.90%
- 9%
- Calcium
- 16.50%
- 16%
- Iron
- 5.80%
- 6%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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