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Potato and Ham Mini Frittatas

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Potato and Ham Mini Frittatas
  • Prep 25 min
  • Total 45 min
  • Ingredients 7
  • Servings 12
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Come to the breakfast table! Mini fritattas contain a new twist on the classics of ham, potatoes, eggs and cheese.
Updated Aug 1, 2016
Bake-Off® Contest 46, 2013
Bake-Off® Contest 46, 2013
Vincy Stringham
Saint George, Utah

Ingredients

  • 1 bag (11 oz) frozen grilled potatoes
  • 1 cup finely chopped ham
  • 1 jar (4.5 oz) sliced mushrooms, drained, chopped
  • 8 eggs
  • 1 cup milk
  • 1/4 cup Pillsbury BEST® Self-Rising Flour
  • 1 cup finely shredded Asiago cheese

Steps

  • 1
    Heat oven to 375°F. Spray 24 regular-size muffin cups with Crisco® Original No-Stick Cooking Spray. Microwave frozen potatoes as directed on bag. Cool 3 minutes; coarsely chop.
  • 2
    In medium bowl, mix potatoes, ham, mushrooms, 1/4 teaspoon salt and 1/4 teaspoon pepper. In another medium bowl, beat eggs, milk and flour with electric mixer on medium speed until well blended.
  • 3
    Spoon 2 tablespoons potato mixture into each muffin cup. Divide egg mixture evenly among muffin cups (about 3 tablespoons each). Sprinkle with cheese.
  • 4
    Bake 12 to 17 minutes or until center is set. Cool 2 minutes. Run knife around edge of each frittata to loosen; remove to serving platter.

Nutrition Information

160 Calories, 9g Total Fat, 10g Protein, 9g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
140mg
47%
Sodium
470mg
20%
Potassium
250mg
7%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
2g
Protein
10g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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