Looking for a flavorful veggie dinner? Then check out this delicious sandwich that’s filled with olive salad and mushrooms - ready in 15 minutes.
Portobello Muffuletta Sandwiches
- Prep Time 15 min
- Total 15 min
- Ingredients 9
- Servings 2
Ingredients
Olive Salad
- 1/4 cup chopped celery
- 3 tablespoons chopped pimiento-stuffed olives
- 1 tablespoon reduced-calorie mayonnaise or salad dressing
Sandwiches
- 6 oz. portobello mushrooms, cut into 1/2-inch-thick slices
- 1 to 2 teaspoons olive or vegetable oil
- 1/8 teaspoon garlic powder
- 2 (6-inch) French rolls, halved lengthwise
- 2 (3/4-oz.) slices provolone or mozzarella cheese
- 1/2 medium tomato, thinly sliced
Instructions
-
Step1In small bowl, combine all olive salad ingredients; mix well. Set aside.
-
Step2Spray broiler pan with nonstick cooking spray. Place mushroom slices on sprayed pan. In small bowl, combine oil and garlic powder; mix well. Brush half of oil mixture on mushrooms. Broil 4 to 6 inches from heat for 5 to 6 minutes or until tender, turning and brushing with remaining oil mixture once halfway through cooking. Remove mushrooms from pan.
-
Step3Place rolls, cut side up, on broiler pan. Broil 4 to 6 inches from heat for 30 to 60 seconds or until golden brown.
-
Step4Place cheese on bottom halves of rolls. Top with mushrooms, olive salad and tomato slices. Cover with top halves of rolls.
Nutrition
460
Calories
19g
Total Fat
16g
Protein
57g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 460
- Calories from Fat
- 170
- Total Fat
- 19g
- 29%
- Saturated Fat
- 6g
- 30%
- Cholesterol
- 15mg
- 5%
- Sodium
- 1170mg
- 49%
- Total Carbohydrate
- 57g
- 19%
- Dietary Fiber
- 5g
- 20%
- Sugars
- 4g
- Protein
- 16g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 10%
- 10%
- Calcium
- 25%
- 25%
- Iron
- 25%
- 25%
Exchanges:
4 Starch; 4 Other Carbohydrate; 1/2 High-Fat Meat; 2 Fat;Tips from the
Pillsbury Kitchens
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