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Portobello Muffuletta Sandwiches

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Pillsbury Kitchens
Updated Jan 17, 2011
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Looking for a flavorful veggie dinner? Then check out this delicious sandwich that’s filled with olive salad and mushrooms - ready in 15 minutes.

Portobello Muffuletta Sandwiches

  • Prep Time 15 min
  • Total 15 min
  • Ingredients 9
  • Servings 2
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Ingredients

Olive Salad

  • 1/4 cup chopped celery
  • 3 tablespoons chopped pimiento-stuffed olives
  • 1 tablespoon reduced-calorie mayonnaise or salad dressing

Sandwiches

  • 6 oz. portobello mushrooms, cut into 1/2-inch-thick slices
  • 1 to 2 teaspoons olive or vegetable oil
  • 1/8 teaspoon garlic powder
  • 2 (6-inch) French rolls, halved lengthwise
  • 2 (3/4-oz.) slices provolone or mozzarella cheese
  • 1/2 medium tomato, thinly sliced

Instructions

  • Step 
    1
    In small bowl, combine all olive salad ingredients; mix well. Set aside.
  • Step 
    2
    Spray broiler pan with nonstick cooking spray. Place mushroom slices on sprayed pan. In small bowl, combine oil and garlic powder; mix well. Brush half of oil mixture on mushrooms. Broil 4 to 6 inches from heat for 5 to 6 minutes or until tender, turning and brushing with remaining oil mixture once halfway through cooking. Remove mushrooms from pan.
  • Step 
    3
    Place rolls, cut side up, on broiler pan. Broil 4 to 6 inches from heat for 30 to 60 seconds or until golden brown.
  • Step 
    4
    Place cheese on bottom halves of rolls. Top with mushrooms, olive salad and tomato slices. Cover with top halves of rolls.

Nutrition

460 Calories
19g Total Fat
16g Protein
57g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
460
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
6g
30%
Cholesterol
15mg
5%
Sodium
1170mg
49%
Total Carbohydrate
57g
19%
Dietary Fiber
5g
20%
Sugars
4g
Protein
16g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
10%
10%
Calcium
25%
25%
Iron
25%
25%
Exchanges:
4 Starch; 4 Other Carbohydrate; 1/2 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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