Pork Chops with Cheesy Pasta

One easy skillet meal with lots of homespun flavor. Enjoy! MORE+ LESS-

By Pillsbury Kitchens

September 23, 2008

(4-oz.) boneless pork loin chops

1/2

teaspoon seasoned salt

(1.8-oz.) pkg. white sauce mix

2 1/2

cups skim milk

(7-oz.) pkg. uncooked elbow macaroni

1 1/2

cups frozen cut green beans

oz. (1/2 cup) shredded Cheddar & American cheese blend

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1

Sprinkle pork chops with seasoned salt. Spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add pork chops; cook until browned on both sides. Remove from skillet.
2

Add white sauce mix and milk to skillet; mix well. Cook over medium-high heat until mixture boils, stirring constantly. Stir in uncooked macaroni, green beans and cheese; mix well. Place pork chops over mixture.
3

Reduce heat to low; cover and simmer 15 to 20 minutes or until macaroni is tender and pork is no longer pink in center, stirring occasionally to keep mixture from sticking.