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Pork Chops with Cheesy Pasta

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Pork Chops with Cheesy Pasta
  • Prep 35 min
  • Total 0 min
  • Ingredients 7
  • Servings 4
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One easy skillet meal with lots of homespun flavor. Enjoy!
By Pillsbury Kitchens
Updated Sep 23, 2008

Ingredients

  • 4 (4-oz.) boneless pork loin chops
  • 1/2 teaspoon seasoned salt
  • 1 (1.8-oz.) pkg. white sauce mix
  • 2 1/2 cups skim milk
  • 1 (7-oz.) pkg. uncooked elbow macaroni
  • 1 1/2 cups frozen cut green beans
  • 2 oz. (1/2 cup) shredded Cheddar & American cheese blend

Steps

  • 1
    Sprinkle pork chops with seasoned salt. Spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add pork chops; cook until browned on both sides. Remove from skillet.
  • 2
    Add white sauce mix and milk to skillet; mix well. Cook over medium-high heat until mixture boils, stirring constantly. Stir in uncooked macaroni, green beans and cheese; mix well. Place pork chops over mixture.
  • 3
    Reduce heat to low; cover and simmer 15 to 20 minutes or until macaroni is tender and pork is no longer pink in center, stirring occasionally to keep mixture from sticking.

Nutrition Information

520 Calories, 15g Total Fat, 42g Protein, 54g Total Carbohydrate, 9g Sugars

Nutrition Facts

Serving Size: 1/4 of Recipe
Calories
520
Calories from Fat
140
Total Fat
15g
23%
Saturated Fat
6g
30%
Cholesterol
85mg
28%
Sodium
900mg
38%
Total Carbohydrate
54g
18%
Dietary Fiber
3g
12%
Sugars
9g
Protein
42g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
120%
120%
Iron
20%
20%
Exchanges:
3 Starch; 1/2 Low-Fat Milk; 4 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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