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Polynesian Pork Chops
Zesty Skillet Pork Chops
Sweet and Sour Pork Chops
Pork Chops with Broccoli and Rice
Smothered Pork Chops
Sage and Maple Cornbread Stuffed Pork Chops
Flour gets a boost from lemon-herb dressing to coat thin-cut pork chops, cooked skillet-style with garden-fresh asparagus spears.
Serve with buttered egg noodles or fettucine and purchased Caesar salad.
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