Serve your family this grilled polish sausage, cabbage and potatoes flavored with chili sauce – a perfect German dinner.
Polish Sausage and Cabbage Foil Packs
- Prep Time 15 min
- Total 55 min
- Ingredients 6
- Servings 4
Ingredients
- 1 lb. smoked Polish sausage, cut into 1-inch pieces
- 1 small head cabbage, cut into 8 wedges
- 8 small red potatoes, unpeeled, cut into quarters
- 1 cup chili sauce
- 1/2 teaspoon caraway seed
- 1/8 teaspoon pepper
Instructions
-
Step1Heat grill. Cut four 18x12-inch pieces of heavy-duty foil. Divide sausage, cabbage and potatoes evenly onto foil.
-
Step2In small bowl, combine chili sauce, caraway seed and pepper; mix well. Spoon evenly over sausage and vegetables. Wrap each packet securely with double-fold seals, allowing room for heat expansion.
-
Step3When ready to grill, place packets on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 30 to 40 minutes or until cabbage and potatoes are tender. Open packets carefully to allow hot steam to escape.
Nutrition
690
Calories
34g
Total Fat
24g
Protein
73g
Total Carbohydrate
21g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 690
- Calories from Fat
- 310
- Total Fat
- 34g
- 52%
- Saturated Fat
- 12g
- 60%
- Cholesterol
- 80mg
- 27%
- Sodium
- 1950mg
- 81%
- Total Carbohydrate
- 73g
- 24%
- Dietary Fiber
- 9g
- 36%
- Sugars
- 21g
- Protein
- 24g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 110%
- 110%
- Calcium
- 15%
- 15%
- Iron
- 30%
- 30%
Exchanges:
3 Starch; 1 1/2 Fruit; 4 1/2 Other Carbohydrate; 1 Vegetable; 2 High-Fat Meat; 3 Fat;Tips from the
Pillsbury Kitchens
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