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Polish Sausage and Cabbage Foil Packs

  • Prep 15 min
  • Total 55 min
  • Ingredients 6
  • Servings 4

Serve your family this grilled polish sausage, cabbage and potatoes flavored with chili sauce – a perfect German dinner. MORE+ LESS-

Ingredients

1
lb. smoked Polish sausage, cut into 1-inch pieces
1
small head cabbage, cut into 8 wedges
8
small red potatoes, unpeeled, cut into quarters
1
cup chili sauce
1/2
teaspoon caraway seed
1/8
teaspoon pepper

Steps

Hide Images
  • 1
    Heat grill. Cut four 18x12-inch pieces of heavy-duty foil. Divide sausage, cabbage and potatoes evenly onto foil.
  • 2
    In small bowl, combine chili sauce, caraway seed and pepper; mix well. Spoon evenly over sausage and vegetables. Wrap each packet securely with double-fold seals, allowing room for heat expansion.
  • 3
    When ready to grill, place packets on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 30 to 40 minutes or until cabbage and potatoes are tender. Open packets carefully to allow hot steam to escape.

Expert Tips

  • Caraway seed comes from an herb in the parsley family. Its strong anise-like flavor is common in German, Austrian and Hungarian cuisines.
  • Any type of fully cooked sausage can be used in this recipe.
  • Cabbage provides an excellent source of vitamin C.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
690
Calories from Fat
310
% Daily Value
Total Fat
34g
52%
Saturated Fat
12g
60%
Cholesterol
80mg
27%
Sodium
1950mg
81%
Total Carbohydrate
73g
24%
Dietary Fiber
9g
36%
Sugars
21g
Protein
24g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
110%
110%
Calcium
15%
15%
Iron
30%
30%
Exchanges:
3 Starch; 1 1/2 Fruit; 4 1/2 Other Carbohydrate; 1 Vegetable; 2 High-Fat Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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