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Plum Pudding Bread

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Plum Pudding Bread
  • Prep 15 min
  • Total 1 hr 40 min
  • Ingredients 7
  • Servings 12
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Looking for a classic dessert? Then check out this delicious bread made with plums.
Updated Nov 23, 2010

Ingredients

  • 1 can (16 1/2 oz) purple plums in syrup, drained, 1/2 cup syrup reserved and plums pitted
  • 1 box (16.6 oz) date quick bread and muffin mix*
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons vegetable oil
  • 1 egg

Steps

  • 1
    Heat oven to 350°F. Grease 8- or 9-inch springform pan. In food processor bowl with metal blade, place plums. Cover; process until smooth.
  • 2
    In medium bowl, stir quick bread mix, pureed plums, reserved 1/2 cup plum liquid, ginger, cinnamon, nutmeg, oil and egg just until dry ingredients are moistened. Pour batter into pan.
  • 3
    Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove side of pan. Cool 25 minutes.

Tips from the Pillsbury Kitchens

  • tip 1
    *Cranberry or nut quick bread & muffin mix can be used instead.
  • tip 2
    Traditionally, plum pudding is a steamed Christmas dessert, made with spices, fruits, nuts and bread crumbs. This bread is reminiscent of the traditional dessert. For a special spread, blend 1/4 cup plum jam and 1/3 to 1/2 cup softened butter. Serve it with the warm bread.

Nutrition Information

220 Calories, 4 1/2g Total Fat, 3g Protein, 41g Total Carbohydrate, 25g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
140mg
6%
Potassium
25mg
1%
Total Carbohydrate
41g
14%
Dietary Fiber
2g
6%
Sugars
25g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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