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Plum Pudding Bread

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Pillsbury Kitchens
Updated Nov 23, 2010
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Looking for a classic dessert? Then check out this delicious bread made with plums.

Plum Pudding Bread

  • Prep Time 15 min
  • Total 1 hr 40 min
  • Ingredients 7
  • Servings 12
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Ingredients

  • 1 can (16 1/2 oz) purple plums in syrup, drained, 1/2 cup syrup reserved and plums pitted
  • 1 box (16.6 oz) date quick bread and muffin mix*
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons vegetable oil
  • 1 egg

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease 8- or 9-inch springform pan. In food processor bowl with metal blade, place plums. Cover; process until smooth.
  • Step 
    2
    In medium bowl, stir quick bread mix, pureed plums, reserved 1/2 cup plum liquid, ginger, cinnamon, nutmeg, oil and egg just until dry ingredients are moistened. Pour batter into pan.
  • Step 
    3
    Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove side of pan. Cool 25 minutes.

Nutrition

220 Calories
4 1/2g Total Fat
3g Protein
41g Total Carbohydrate
25g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
140mg
6%
Potassium
25mg
1%
Total Carbohydrate
41g
14%
Dietary Fiber
2g
6%
Sugars
25g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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