Looking for a classic dessert? Then check out this delicious bread made with plums.
Plum Pudding Bread
- Prep Time 15 min
- Total 1 hr 40 min
- Ingredients 7
- Servings 12
Ingredients
- 1 can (16 1/2 oz) purple plums in syrup, drained, 1/2 cup syrup reserved and plums pitted
- 1 box (16.6 oz) date quick bread and muffin mix*
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons vegetable oil
- 1 egg
Instructions
-
Step1Heat oven to 350°F. Grease 8- or 9-inch springform pan. In food processor bowl with metal blade, place plums. Cover; process until smooth.
-
Step2In medium bowl, stir quick bread mix, pureed plums, reserved 1/2 cup plum liquid, ginger, cinnamon, nutmeg, oil and egg just until dry ingredients are moistened. Pour batter into pan.
-
Step3Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove side of pan. Cool 25 minutes.
Nutrition
220
Calories
4 1/2g
Total Fat
3g
Protein
41g
Total Carbohydrate
25g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 220
- Calories from Fat
- 40
- Total Fat
- 4 1/2g
- 7%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 6%
- Sodium
- 140mg
- 6%
- Potassium
- 25mg
- 1%
- Total Carbohydrate
- 41g
- 14%
- Dietary Fiber
- 2g
- 6%
- Sugars
- 25g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
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