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Plum Peachy Pie

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Plum Peachy Pie
  • Prep 25 min
  • Total 2 hr 45 min
  • Ingredients 8
  • Servings 8
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A dual delight—two tender fruits in a flaky double crust. Tasting a slice is a plum assignment!
Updated Dec 22, 2009

Ingredients

Steps

  • 1
    Heat oven to 400°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate.
  • 2
    In large bowl, mix gelatin, cornstarch and 1 cup sugar; stir in peaches. Spoon into crust-lined pie plate. Top with plum slices. Dot with butter. Top with second crust; seal edge and flute. Cut slits in several places in top crust.
  • 3
    Brush small amount of water over top crust; sprinkle lightly with 1/2 teaspoon sugar. Cover edge of crust with strips of foil to prevent excessive browning.
  • 4
    Bake 10 minutes. Reduce oven to 350°F; bake 35 to 40 minutes longer or until crust is golden brown and peaches are tender. Cool on cooling rack 1 hour 30 minutes before serving.

Tips from the Pillsbury Kitchens

  • tip 1
    The addition of peach-flavored gelatin bumps up the peach flavor and thickens the filling upon cooling.

Nutrition Information

390 Calories, 14g Total Fat, 2g Protein, 64g Total Carbohydrate, 35g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
280mg
12%
Potassium
170mg
5%
Total Carbohydrate
64g
21%
Dietary Fiber
1g
6%
Sugars
35g
Protein
2g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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