Menu

Pizza Chicken and Ravioli

  • Save Recipe
Pizza Chicken and Ravioli
  • Prep 30 min
  • Total 30 min
  • Ingredients 5
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Dinner ready in 30 minutes! Enjoy spicy chicken and ravioli - a no-mess meal.
Updated May 28, 2010

Ingredients

  • 1 package (9 ounces) refrigerated cheese-filled ravioli
  • 1 jar (2.5 ounces) sliced mushrooms
  • 1 can (14.5 ounces) diced tomatoes with onion and green pepper, undrained
  • 1 can (8 ounces) pizza sauce
  • 1 package (9 ounces) frozen cooked chicken breast strips (2 cups)

Steps

  • 1
    In large saucepan, cook ravioli as directed on package. Drain; return to saucepan.
  • 2
    Add all remaining ingredients; stir gently to mix. Cook over medium heat for about 5 minutes or until thoroughly heated.

Tips from the Pillsbury Kitchens

  • tip 1
    Refrigerated ravioli comes in all sorts of fillings. Check out the selection at your grocery store and pick your favorite kind to use in this recipe.

Nutrition Information

300 Calories, 10g Total Fat, 28g Protein, 22g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
90
Total Fat
10g
16%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
115mg
39%
Sodium
1360mg
57%
Potassium
550mg
16%
Total Carbohydrate
22g
7%
Dietary Fiber
2g
10%
Sugars
8g
Protein
28g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
15%
15%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2022 ®/TM General Mills All Rights Reserved