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Pizza-by-the-Yard

(1)

1 reviews

15 min prep time
15 min total time
4 ingredients
8 servings

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Here's a new take on the family favorite, using Italian bread instead of a round pizza crust. Ready as quickly as frozen pizza but with a fresh homemade taste!

Ingredients

1: bag (16 oz) frozen cooked Italian-style meatballs (about 32 meatballs)

1: jar (26 oz) marinara or tomato pasta sauce

1: loaf French bread (1 lb)

2: cups shredded mozzarella cheese (8 oz)

Steps

1 In large microwavable bowl, place meatballs. Microwave on High 3 minutes. Cut meatballs in half; return to bowl. Stir in marinara sauce. Cover with waxed paper. Microwave on High 6 to 8 minutes, stirring once or twice, until hot.
2 Meanwhile, set oven control to broil. Cut bread in half crosswise; cut each in half lengthwise, making 4 pieces. Place bread, cut side up, on ungreased large cookie sheet. If desired, toast lightly under broiler.
3 Spoon hot meatballs and sauce evenly onto bread. Sprinkle with cheese. Broil 4 to 6 inches from heat 1 to 2 minutes or until cheese is melted and bubbly. To serve, cut each piece in half.

1 In large microwavable bowl, place meatballs. Microwave on High 3 minutes. Cut meatballs in half; return to bowl. Stir in marinara sauce. Cover with waxed paper. Microwave on High 6 to 8 minutes, stirring once or twice, until hot.
2 Meanwhile, set oven control to broil. Cut bread in half crosswise; cut each in half lengthwise, making 4 pieces. Place bread, cut side up, on ungreased large cookie sheet. If desired, toast lightly under broiler.
3 Spoon hot meatballs and sauce evenly onto bread. Sprinkle with cheese. Broil 4 to 6 inches from heat 1 to 2 minutes or until cheese is melted and bubbly. To serve, cut each piece in half.

Expert Tips

Line the cookie sheet with foil for less mess. Any runaway sauce or cheese won’t bake onto the cookie sheet.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 470
Calories from Fat: 170

% Daily Value

Total Fat: 19g; 29%
Saturated Fat 7g 37% Trans Fat 1g
Cholesterol: 75mg; 25%
Sodium: 1270mg; 53%
Total Carbohydrate: 53g; 18%
Dietary Fiber 3g 12% Sugars 8g
Protein: 25g

% Daily Value*:

Vitamin A: 15%; 15%
Vitamin C: 10%; 10%
Calcium: 30%; 30%
Iron: 20%; 20%

Exchanges:

2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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