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Pineapple Raspberry Smoothies with Pastries

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Pineapple Raspberry Smoothies with Pastries
  • Prep 5 min
  • Total 10 min
  • Ingredients 5
  • Servings 2
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This fruity smoothie has just the right amount of tart to complement our raspberry toaster pastries, and rounds out your morning breakfast!
Updated May 10, 2021

Ingredients

Steps

  • 1
    Toast and squeeze icing on pastries as directed on package.
  • 2
    In blender, place remaining ingredients. Cover; blend on high speed 1 to 2 minutes or until smooth.
  • 3
    Pour into 2 glasses. Serve immediately with pastries.

Tips from the Pillsbury Kitchens

  • tip 1
    Fun to garnish with a fresh pineapple wedge or some fresh raspberries.
  • tip 2
    To sweeten up the smoothie, add up to 1 tablespoon honey to taste.

Nutrition Information

320 Calories, 9g Total Fat, 8g Protein, 51g Total Carbohydrate, 29g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
80
Total Fat
9g
13%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
240mg
10%
Potassium
310mg
9%
Total Carbohydrate
51g
17%
Dietary Fiber
3g
15%
Sugars
29g
Protein
8g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
80%
80%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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