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Pineapple Party Punch

Prep 10 min
Total 0 min
Ingredients 6
Servings 36

Enjoy this cool and refreshing fruit punch featuring pineapple, cranberry, lemonade and ginger ale - perfect beverage to be served at your next party. MORE+ LESS-

By Pillsbury Kitchens

December 1, 2010

Ingredients

(46-oz.) can pineapple juice, chilled

quart (4 cups) cranberry juice cocktail, chilled

(6-oz.) can frozen lemonade concentrate, thawed

3/4

cup sugar

Red food color, if desired

(28-oz.) bottles (7 cups) ginger ale, chilled

Steps

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1

In large punch bowl, combine pineapple juice, cranberry juice cocktail, lemonade concentrate, sugar and food color.
2

Just before serving, pour in ginger ale. Garnish with ice ring or serve over ice.

Expert Tips

To make decorative ice ring or mold,our about 1/2 inch water, juice or punch into mold of appropriate size for punch bowl. Arrange fruit slices or pieces as desired; freeze. Add liquid to cover pieces; freeze again.