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Pineapple Party Punch

Pineapple Party Punch
  • Prep 10 min
  • Total 0 min
  • Ingredients 6
  • Servings 36
Enjoy this cool and refreshing fruit punch featuring pineapple, cranberry, lemonade and ginger ale - perfect beverage to be served at your next party.
Updated December 1, 2010

Ingredients

  • 1 (46-oz.) can pineapple juice, chilled
  • 1 quart (4 cups) cranberry juice cocktail, chilled
  • 1 (6-oz.) can frozen lemonade concentrate, thawed
  • 3/4 cup sugar
  • Red food color, if desired
  • 2 (28-oz.) bottles (7 cups) ginger ale, chilled

Steps

  • 1
    In large punch bowl, combine pineapple juice, cranberry juice cocktail, lemonade concentrate, sugar and food color.
  • 2
    Just before serving, pour in ginger ale. Garnish with ice ring or serve over ice.

  • To make decorative ice ring or mold,our about 1/2 inch water, juice or punch into mold of appropriate size for punch bowl. Arrange fruit slices or pieces as desired; freeze. Add liquid to cover pieces; freeze again.

Nutrition Facts

Serving Size: 1/2 Cup
Calories
80
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
20g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
25%
25%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
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