Edwina Gadsby
Great Falls, Montana
Pineapple Galette with Caramel-Rum Sauce
Enjoy this delicious pineapple galette made with Pillsbury™ refrigerated pie crust – a perfect French fruit dessert.
Pineapple Galette with Caramel-Rum Sauce
- Prep Time 15 min
- Total 1 hr 20 min
- Ingredients 14
- Servings 8
Ingredients
Crust
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
Topping
- 1/4 cup all-purpose flour
- 2 tablespoons granulated sugar
- 3 tablespoons brown sugar
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/4 cup butter or margarine, cut into pieces
- 1/4 cup finely chopped macadamia nuts
- 1 can (8 oz) crushed pineapple, drained
- 1 can (15 1/4 oz) pineapple slices, drained, cut in half
Sauce
- 1 cup caramel topping
- 1/2 cup coarsely chopped macadamia nuts
- 1 tablespoon rum or 1 teaspoon rum extract, if desired
Instructions
-
Step1Heat oven to 375°F. Remove pie crust from pouch; unroll on ungreased cookie sheet.
-
Step2In medium bowl, mix flour, sugar, brown sugar, ginger, cinnamon and nutmeg. With pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Stir in 1/4 cup macadamia nuts.
-
Step3Sprinkle half of the crumb mixture over crust to within 1 inch of edge. Top with crushed pineapple and halved pineapple slices. Sprinkle with remaining crumb mixture. Fold in pie crust edge 1 inch to form border; flute.
-
Step4Bake 25 to 35 minutes or until crust is golden brown. Cool 30 minutes.
-
Step5Meanwhile, in 1-quart saucepan, heat caramel topping over low heat, stirring occasionally, until warm. Stir in 1/2 cup macadamia nuts and the rum. Cut warm galette into 8 wedges; place on dessert plates. Spoon 2 tablespoons warm sauce over each serving.
Nutrition
450
Calories
21g
Total Fat
2g
Protein
64g
Total Carbohydrate
40g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 450
- Calories from Fat
- 190
- Total Fat
- 21g
- 32%
- Saturated Fat
- 7g
- 37%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 6%
- Sodium
- 320mg
- 14%
- Potassium
- 190mg
- 5%
- Total Carbohydrate
- 64g
- 21%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 40g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 6%
- 6%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;Carbohydrate Choice
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