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Pineapple Coleslaw

Pineapple Coleslaw
  • Prep 15 min
  • Total 1 hr 15 min
  • Ingredients 9
  • Servings 8
This fruity version of traditional coleslaw is creamy and crunchy. Tart apples such as Granny Smith are especially good in the salad.
Updated September 25, 2015

Ingredients

DRESSING

  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 tablespoon finely chopped onion
  • 2 teaspoons sugar
  • 1 teaspoon lemon juice

SALAD

  • 3 cups shredded green cabbage
  • 1 cup chopped unpeeled apple
  • 1 cup shredded carrots
  • 1 (8-oz.) can pineapple tidbits, drained

Steps

  • 1
    In small bowl, combine all dressing ingredients; blend well.
  • 2
    In large bowl, combine all salad ingredients; toss gently. Pour dressing over salad; mix well. Cover; refrigerate at least 1 hour or until serving time.

Nutrition Facts

Serving Size: 1/2 Cup
Calories
170
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
4g
20%
Cholesterol
15mg
5%
Sodium
95mg
4%
Total Carbohydrate
10g
3%
Dietary Fiber
2g
8%
Sugars
8g
Protein
1g
% Daily Value*:
Vitamin A
80%
80%
Vitamin C
20%
20%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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