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Pineapple-Caramel Sauce

(1)

1 reviews

15 min prep time
15 min total time
5 ingredients
2 servings

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Pineapple caramel sauce brings back flavor memories of the topping for pineapple upside-down cake. Serve it over plain cake or sliced bananas.

Ingredients

1: (20-oz.) can pineapple chunks in unsweetened juice, drained, reserving 3/4 cup liquid

2: tablespoons cornstarch

1/4: cup butter

1/2: cup firmly packed brown sugar

1/4: cup maraschino cherry halves, well drained

Steps

1 In small bowl, combine 3/4 cup reserved pineapple liquid and cornstarch; blend well. Melt butter in medium saucepan. Add cornstarch mixture and brown sugar; blend well. Bring to a boil over medium-high heat, stirring constantly. Boil 1 minute.
2 Stir in pineapple and cherries. Cook until thoroughly heated. Serve warm.

1 In small bowl, combine 3/4 cup reserved pineapple liquid and cornstarch; blend well. Melt butter in medium saucepan. Add cornstarch mixture and brown sugar; blend well. Bring to a boil over medium-high heat, stirring constantly. Boil 1 minute.
2 Stir in pineapple and cherries. Cook until thoroughly heated. Serve warm.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 Cup

Calories: 130
Calories from Fat: 45

% Daily Value

Total Fat: 5g; 8%
Saturated Fat 3g 15%
Cholesterol: 10mg; 3%
Sodium: 50mg; 2%
Dietary Fiber 1g 4%

% Daily Value*:

Exchanges:

1 1/2 Fruit; 1 1/2 Other Carbohydrate; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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