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8

Pineapple-Caramel Sauce

Prep 15 min
Total 15 min
Ingredients 5
Servings 2

Pineapple caramel sauce brings back flavor memories of the topping for pineapple upside-down cake. Serve it over plain cake or sliced bananas. MORE+ LESS-

By Pillsbury Kitchens

August 19, 2010

Ingredients

(20-oz.) can pineapple chunks in unsweetened juice, drained, reserving 3/4 cup liquid

tablespoons cornstarch

1/4

cup butter

1/2

cup firmly packed brown sugar

1/4

cup maraschino cherry halves, well drained

Steps

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1

In small bowl, combine 3/4 cup reserved pineapple liquid and cornstarch; blend well. Melt butter in medium saucepan. Add cornstarch mixture and brown sugar; blend well. Bring to a boil over medium-high heat, stirring constantly. Boil 1 minute.
2

Stir in pineapple and cherries. Cook until thoroughly heated. Serve warm.