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Pineapple-Caramel Sauce

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Pillsbury Kitchens
Updated Aug 19, 2010
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Pineapple caramel sauce brings back flavor memories of the topping for pineapple upside-down cake. Serve it over plain cake or sliced bananas.

Pineapple-Caramel Sauce

  • Prep Time 15 min
  • Total 15 min
  • Ingredients 5
  • Servings 2
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Ingredients

  • 1 (20-oz.) can pineapple chunks in unsweetened juice, drained, reserving 3/4 cup liquid
  • 2 tablespoons cornstarch
  • 1/4 cup butter
  • 1/2 cup firmly packed brown sugar
  • 1/4 cup maraschino cherry halves, well drained

Instructions

  • Step 
    1
    In small bowl, combine 3/4 cup reserved pineapple liquid and cornstarch; blend well. Melt butter in medium saucepan. Add cornstarch mixture and brown sugar; blend well. Bring to a boil over medium-high heat, stirring constantly. Boil 1 minute.
  • Step 
    2
    Stir in pineapple and cherries. Cook until thoroughly heated. Serve warm.

Nutrition

130 Calories
5g Total Fat

Nutrition Facts

Serving Size: 1/4 Cup
Calories
130
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
3g
15%
Cholesterol
10mg
3%
Sodium
50mg
2%
Dietary Fiber
1g
4%
% Daily Value*:
Exchanges:
1 1/2 Fruit; 1 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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