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Piña “Ghoul”adas

Piña “Ghoul”adas
  • Prep 5 min
  • Total 5 min
  • Ingredients 7
  • Servings 7
This creamy tropical drink is perfect for Halloween - ready in five minutes.
Updated October 16, 2012

Ingredients

  • 3 tablespoons light corn syrup
  • 1/4 teaspoon red food color
  • 1 cup pineapple juice
  • 1 cup light rum
  • 2/3 cup canned cream of coconut (not coconut milk)
  • 1/2 cup orange juice
  • 1/2 cup half-and-half

Steps

  • 1
    In shallow bowl or small plate, mix corn syrup and food color. Dip rims of chilled stemmed glasses, one at a time, into corn syrup mixture. Place glasses in freezer.
  • 2
    In pitcher, stir pineapple juice, rum, cream of coconut, orange juice and half-and-half until blended. Serve over ice in chilled glasses.

  • Piña “Ghoul”adas can also be blended in a blender, if you prefer.

Nutrition Facts

Serving Size: 1 Serving
Calories
141
Total Fat
0g
0%
Saturated Fat
0g
0%
Sodium
39mg
0%
Total Carbohydrate
35g
0%
Dietary Fiber
0g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit; 2 Other Carbohydrate;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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