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Pimiento Cheese and Chicken Breakfast Biscuit Sandwiches

Pimiento Cheese and Chicken Breakfast Biscuit Sandwiches
  • Prep 20 min
  • Total 55 min
  • Ingredients 9
  • Servings 8
Crispy chicken and pimiento cheese collide for a breakfast sandwich that’s tailor-made for our fluffy Pillsbury™ Grands!™ biscuits.
Updated August 3, 2017

Ingredients

Biscuit Sandwiches

  • 8 frozen fully cooked crispy chicken strips (from 25-oz bag)
  • 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)

Pimiento Cheese

  • 1 block (4 oz) sharp Cheddar cheese, shredded
  • 1/4 cup mayonnaise
  • 1 jar (4 oz) diced pimiento peppers, drained
  • 1 thinly sliced green onion (about 2 tablespoons)
  • 1 tablespoon finely chopped jarred pickled jalapeño chiles
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon ground red pepper (cayenne)

Steps

  • 1
    Heat oven to 375°F. Spray 18x13-inch rimmed baking pan with cooking spray. Place chicken strips on pan. Bake 15 minutes. Move chicken strips to one side of pan to make room for biscuits.
  • 2
    Separate dough into 8 biscuits. Add biscuits to pan. Bake 14 to 16 minutes or until biscuits are golden brown and chicken is crispy.
  • 3
    Cool about 2 minutes or until cool enough to handle; cut each piece of chicken in half horizontally. Split each biscuit.
  • 4
    Meanwhile, in medium bowl, beat Pimiento Cheese ingredients with electric mixer on medium speed 1 to 2 minutes or until creamy.
  • 5
    Spread bottom half of each biscuit with about 2 tablespoons pimiento cheese. Top with both halves of one of the chicken strips. Top with biscuit tops.

  • Have your own favorite pimiento cheese recipe? Feel free to use it in this recipe instead.
  • Can’t take the heat? Leave out the ground red pepper entirely.

Nutrition Facts

Serving Size: 1 Sandwich
Calories
390
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
7g
35%
Trans Fat
0g
Cholesterol
30mg
11%
Sodium
880mg
37%
Potassium
45mg
1%
Total Carbohydrate
34g
11%
Dietary Fiber
1g
5%
Sugars
6g
Protein
15g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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